The steaks I cook I would put up against any steakhouse anywhere. Must have a good cut of beef. I let them set out at least an hour. Prior to putting on the grill, I coat them with Olive Oil, a generous amount of Kosher Salt and fresh ground pepper. I think put them on the grill, sometimes the egg and sometimes my gas grill. No matter the grill, I have the temp at about 700 degrees. Depending on cut determines how long I cook on each side but target is medium rare. So, for example, if I have a 2" Prime NY Strip, it will hit the grill, be turned after 3 minutes, let it cook another 3.5 minutes. Then, it's removed from the grill and placed in air tight Tupperware for another 10 minutes. After 10 minutes, removed and serve and enjoy. Fantastic every time and delicious. And NEVER do I ever put any condiment on them, including ketchup!