I hate raw onions. I should say they also don’t like me.
I like relish and brown mustard best on my dogs.
ketchup or mustard
- Thread starter kurt cloverdales
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I like relish and brown mustard best on my dogs.Suffer . . . it's the Christian way.
Mustard is the condiment of satan and hell.
Blehhh.The only thing that goes on Liver, is Sauteed Onions. YUM YUM YUM..
We had liver and onions occasionally when I was a kid and I never could stand it.
We all got caught up in the evils of ketchup, we missed the obvious. Replace the hot dog with a beer brat
Yep. We transferred my third ship to Chile. During the four month process I discovered a couple of things. First, they have awesome food. Their cooks and ours would collaborate or alternate cooking for the officers and it was wonderful. The Chileans do European/Spanish style food and it’s nothing like Mexican (which I also love). The second thing is mayonnaise must be the national condiment in Chile. We’d have ketchup and mayonnaise on the table for meals and the Chilean officers used mayonnaise like we used ketchup. They also made the mayonnaise from scratch and it was very good.
In my subsequent post-Navy trips to Europe I noticed that mayonnaise instead of ketchup was a thing.
I could never get past that the liver's function was to produce bile. Sometimes a little knowledge is too much . . . .
I love mustard. I usually have three or four types in the fridge.
I also love liver. Prefer chicken liver, but beef liver is good too - without the onions.
Mustard is the only way to go on a brat.
Yep. And the French - and others - dip their fries in mayonnaise.
These 9 Types of Mayonnaise Are Better on Fries Than Ketchup
Belgians take mayo seriously, and it’s worthy of our respect
heated.medium.com
Awwwwmmm . . . sounds like an impulse buy . . . no due diligence.
To me it's just a decent pillow. I guess the ability to re-fluff it easily is my guess as to why people like it.
I don't really like hot dogs but on the rare occasion I do have one, it is both ketchup and mustard.
If it’s a good pillow, it’s a good pillow. I don’t get into the politics behind the products I buy, the music I listen to, or the movies and shows I watch. If I did, I’d severely limit my options.
Mayo and fries work, though good fries still don't need it.Yep. And the French - and others - dip their fries in mayonnaise.
These 9 Types of Mayonnaise Are Better on Fries Than Ketchup
Belgians take mayo seriously, and it’s worthy of our respect
Bloomington used to have a restaurant called Opie's. When their steak fries were cooked right, perfection. Crispy outside, pillowy inside. Anything added, except salt, was sure to detract. Which leads to a great question, why don't more places sell steak fries?
Arby's new crinkle fries are, for fast food, pretty darn good. I was angry they got rid of the potato cakes and refused to try them in protest. I was wrong, these are better.
I ate at Opies a couple times. Good place.
Steak Fries are hit or miss depending on the seasoning used.
If I had to choose a potato option that I was I wish more places would use, it would be potato wedges. Fords Garage used to have killer potato wedges until covid broke the supply chain. Buffalo Wild Wings has passable potato wedges.
If going fast food, Chick Fil A's waffle fries are hard to beat.
I’m a crispy, skinny fries person. I do like lots of different dips for them.
. . . and just salt and pepper ground up on your rib-eye, right? Medium rare?
Gotcha . . . .
Chick-fi-a and Freddy’s sauces are pretty good. I assume both start with mayo and then add stuff to it.
But neither sauce finds It’s way to good meat on my plate. I take my burgers straight, no nothing except onions, tomatoes and lettuce. The only exception is candied jalapeño which goes on a lot of stuff. I even bake bread with it. Sauce is for fries and veggies and sometimes chicken.
I hammered a handful of whole peppercorns in my Blendtec and then rolled our Christmas tenderloin in it before baking. Fantastic.
If it is true medium rare. I had a NY strip at Texas Roadhouse a couple weeks ago that was really rare, don't like that at all. If they are going to miss for me, miss toward medium.
I don't mind steak spices, sometimes I use the Montreal spice or others. Garlic salt is good too.
My first trip to Denver we are at a restaurant that hammered in whole peppercorns into the steak. I loved it, never have found the restaurant again so I assume it went under.
Costco here has prime beef. It ain't cheap, and it comes in inconvenient packages (like 3 rib-eye steaks when you need just two), but the meat is flavorful.
Bought some wagyu ground beef packages there for burgers and lasagna . . . it's good too. Cooked at home . . . they're better and better priced than lesser stuff you can get eating out . . . .
I have THE best steak seasoning which I got local in Louisville. It’s called Gun Powder, and it’s excellent.
Sunday we go to Jungle Jim's in Cincy, a giant global grocer, and I will pick up some Wagyu. I haven't tried it ground, maybe I will this year.
The Fort serves a steak stuffed with green chilis or jalapeño. Good stuff. Goes well with their Rocky Mountain oysters and pumpkin muffins.
This?
Gunpowder Steak & Brisket Seasoning™
Make your brisket as flavorful as it possibly can be with our version of the traditional brisket rub - The Gunpowder Steak and Brisket Seasoning. This brisket rub doesn’t disappoint!
grillyourassoff.com
The National Hot Dog and Sausage Council is a thing, and they have an actual web site straight out of the 1990's. Here is their etiquette page:
www.hot-dog.org
Hot Dog Etiquette | NHDSC
Everyday Guidance for Eating America's Sacred Food The National Hot Dog and Sausage Council includes a full guide for etiquette in an online video, but here are just a few tips and tricks. Full Guide for Etiquette Don't... Put hot dog toppings between the hot dog and the bun. Always...
Best known use for ketchup is this.
Formerly in Carthage then Knightstown on Main Street and now I believe in Florida selling on line is the best coppersmith you will ever find. His stuff is in the White House and the Smithsonian. I have a pair of copper curtain ties he made. A lady out in the country made home made ketchup and Bonne used it for the final cleaning of his items made of copper. If real ketchup cleans copper completely, do you really need to put it in your stomach? No. Clean your copper with it.
Formerly in Carthage then Knightstown on Main Street and now I believe in Florida selling on line is the best coppersmith you will ever find. His stuff is in the White House and the Smithsonian. I have a pair of copper curtain ties he made. A lady out in the country made home made ketchup and Bonne used it for the final cleaning of his items made of copper. If real ketchup cleans copper completely, do you really need to put it in your stomach? No. Clean your copper with it.
Just drop an old penny in ketchup. Cover the penny with the ketchup. The acid in the ketchup will clean the penny up shiny new. Been doing this since I was a kid.
for me, a steak is great with just SnP and garlic powder. If it ever goes wrong, I keep A1 around for just those moments.
I don’t know if that tastes the same. The stuff I get is mixed at the grocer. Don’t know the grocer though, my sister bought it for me since she lives there.This?
Gunpowder Steak & Brisket Seasoning™
Make your brisket as flavorful as it possibly can be with our version of the traditional brisket rub - The Gunpowder Steak and Brisket Seasoning. This brisket rub doesn’t disappoint!
Keepin' your secret, huh? "It's my mum's secret recipe."
Don't come back for the plate . . . .
Yes, for me A1 is a cover for a bad cut of steak or one that gets over cooked a bit. I use A1 on burgers sometimes depending on mood.
I found what is called butchers blend of S&P already mixed with a little other spice works really well for grilling.
I find even just using for chili keeps my old brass skimmers and dippers cleaned well. I dont like polished just fresh raw brass. Sad antique ones that sold for $75-100 20 yrs ago are lucky to get 20-25 today so I just use them. Better than any new stuff you can buy and brass is a lot better than stainless.
