BBQ is actually pretty easy to make. It’s easy to make better BBQ than anything you’ll find in Indiana. Just a little patience. And the internet tells you everything you need to know.
chick fil a
- Thread starter kurt cloverdales
- Start date
Has to be a better way. Pretty good investment if you can sort it out. Don’t look at me for money though. I only invest in businesses that try to create a problem that either doesn’t exist or no one is concerned about. Sorry
My feet were ordained. Then god spat on me by making me slow. But I’m a joy to watch. Poetry in motion.
Holy shit is that building for real? What a disaster.
Has to be a better way. Pretty good investment if you can sort it out. Don’t look at me for money though. I only invest in businesses that try to create a problem that either doesn’t exist or no one is concerned about. Sorry
Their brisket looks really good.
That’s a plate from there!!! 🔥🔥🔥. I guarantee if stupid @Baller23Boogie and @snarlcakes put their peckers in the middle of that it’d be wayyyyy more “effective” than cheesecake
Soooooo many code violations and I haven't even seen the inside.
If you can turn that picture into food for my belly, I don't care about code violations. Damn!That’s a plate from there!!! 🔥🔥🔥. I guarantee if stupid @Baller23Boogie and @snarlcakes put their peckers in the middle of that it’d be wayyyyy more “effective” than cheesecake
They say it’s legendary. @BradStevens is in the penalty box so can’t comment but the owner is on the tv circuit now. He’s quite famous. I’ve actually never been to Austin. I want to
Even the coleslaw looks outstanding.
Not a single one of those three men screams "BBQ Pitmaster" to me.
Dude I’ll nut these old fcks. I don’t give a shit. Play the card you’re dealt. Just like when I played intramurals at iu. I was the most hated player in intramural history as I laughed the entire games dribblin those cones
Are. You. Out. Of. Your. Mind. The guy in the middle is Mr Myron mixon. THE GOAT!!!!
Whatever he is, he looks like a high school English teacher who is re-upping for his fourth year only because those idiots in New York don't understand poetry gold when they read it.
so back to this. i don't understand why some outfit can't have a brisket with some simple sides ready at ten, set up a chic fil a drive thru, and you buzz through getting your plates and sandwiches to go
Do you think there's a market for brisket at 10 AM? Because I will totally start a restaurant where the staff comes in at 2 AM to prep. Then the second shift comes in at 9:30 to deal with the customers, while the heroes clean up and go home.
okay. if you have your brisket going all night so it's ready to go the next day (multiple) is it not something that can be kept warm and served throughout the day?
I don't know anything about brisket, but most slow-cooked meats are going to be best in a three- or four-hour window, and then will start to dry out or overcook. That's why prime rib restaurants only serve it for dinner except on weekends when they can afford to put in a second batch.
I lived in a graduate/international dorm for semester when I was 20 due to some *cough* academic issues. That semester coincided with intramural soccer season.
We weren’t bad. I played keeper. Well, sweeper keeper. They made the American play keeper. Racist bullshit.
ha i love it!!! i had friends from school invite me and i think they were quite shocked. this was indoor and i broke it. i could just roll the ball and score at will, laughing all the way
You could cool half of it off and then reheat it for the dinner rush, but I feel like a sinner even suggesting such a thing.
Um, no. It had to do with the vitamin A content of the milk. And the state ultimately lost. Skim milk does not contain added sugar - anywhere.
Florida pays $437,000 in dispute over skim milk
A federal appeals court sides with a dairy.
there was an outdoor league that was like 7 v 7 that one of my profs looked up bios of the students and her husband called me to play out of the blue!! it was bizarre. i broke that league too. it was at karst farms or something like that. it was sooooooooooooooooo fun. that was way more fun than intramurals
Possibly best brisket I ever ate was Franklin’s.
Yep, my bad. I could have sworn it was sugar. The sugar discussion was what made me remember it.Um, no. It had to do with the vitamin A content of the milk. And the state ultimately lost. Skim milk does not contain added sugar - anywhere.
Florida pays $437,000 in dispute over skim milk
A federal appeals court sides with a dairy.www.tampabay.com
No but I’ve been told by multiple people it’s hands down the best there is. It’s also widely renowned and he even had his own show a few years back. His book is also great.
Gastric orgasms. Multiple.
The photo above of the loaded tray is spot on. Everything is as good as it looks.
yeah i know all about him. i watch bbq pitmasters and the food channel and all that shit. i've never had it. i want to. there's a local bbq restaurant here where i know the owner that has great bbq. he was a competitor on pitmasters. lost. i want to try franklins. so franklin's is on goldbelly. i wonder what it would be like shipped @TheOriginalHappyGoat
Whole Brisket + Sausage + Texas BBQ Sauce by Franklin Barbecue | Goldbelly
Franklin Barbecue ships its Whole Brisket + Sausage + Texas BBQ Sauce nationwide on Goldbelly®. Order from 850+ top restaurants, food shops & chefs in 50 states — only on Goldbelly. Guaranteed to arrive fresh. Shop now.
I’ll give it try soon!
I love the breaded tenderloins at George’s Neighborhood Grill (NE, on Binford Blvd). Have you tried them?
Austin is LOADED with good places to eat!
“Terry Black’s BBQ” is also possibly best brisket I ever ate.
Dude out supervising the smokers told us he goes thru 300 briskets/day on weekends.
Last edited:
