No, not that hard. Just don't have the patience.
Smoking is definitely the way to go, though, for chicken, imo.
Racist messages at IU
- Thread starter Marvin the Martian
- Start date
Smoking is definitely the way to go, though, for chicken, imo.
Has the German portion of your soul died?
Kitchen shears to zipper out the backbone and press it flat until breast bone cracks. Easy peasy and it cooks evenly and faster. Did a 12 pound turkey this way a couple of holidays ago and it was done under 2.5 hours. Saved room in the oven for everything else, so win win.
Started with spammed racist text message, and ended up as a cooking show.
Cool stories bros.
Some Louisville folk got racist messages.
Some good food in Louisville too (excluding BBQ, at which the city sux).
Cool stories bros.
Some Louisville folk got racist messages.
Some good food in Louisville too (excluding BBQ, at which the city sux).
Yes! The backbone, neck, pope’s nose, & other trimmings can be put in a drip pan with onions, carrots, celery herbs, apple cider vinegar or white wine, chicken broth, etc. & put under said bird during cooking to catch juices. Boil down, skim or drain grease & use as a delicious gravy to ladle onto the sliced meat to add flavor & moisten. Not some goopy, thick gravy, but a delightful thin gravy that can be absorbed by the meat…
Owensboro has great BBQ - including mutton and burgoo that uses BBQ - cooked with smoke and low low low heat and cooking dip, not BBQ sauce. BBQ that needs sauce on the sandwich is a sin.
Lots of places make burgoo with anything they have laying around - rabbit, squirrel, whatever. We call that “hobo stew.” It ain’t burgoo. And …… brisket ain’t BBQ.
There. I said it.
The WC is a place of peace. We enjoy uniting over food, not dividing over race.
🕊️
That video was pretty good and seems pretty simple. I may have to experiment.
The eating portion of my German soul is still strong.
That version of Burgoo (hobo style) sounds like Brunswick Stew.
I’ll agree as long as you add “brining” before spatchcocking.
How do you feel about injecting? Because brining is a giant pain in my ass and I've fallen in love with injecting.
I switched to a dry brine. No more cooler full of raw chicken/turkey water.
Hell I thought I was looking at a pic of McMurt from last week...
Injecting is good for lean meats like a chicken breast or a pork loin. For full birds I much prefer brining.
McMurt's head is going to explode.
I’ll be in Whole Foods in the next twenty minutes. Gonna go right up to the counter and get me an injected spatchcocked chicken
Yes! Also doesn’t change the texture of the meat as much or dilute the natural juices of the bird. Many articles on it out there but this one is good Murt. Sorry, no mention of topping off coolant tank.
Dry Brining
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Order a pizza ahead of time. Pick it up after you're done shopping.
Be careful of the guy to whom you ask that. He might have a wide stance.
Domino's has that emergency pizza now that they're advertising. Maybe that's an option.
I got two pieces to go and am at my ex wife’s house while the dogs are outside.
#losing
Only reason I ever went to whole foods. Free samples and a couple slices.
Some of the wording and phrasing in the texts makes me wonder if they are originating from overseas to try and create discourse within the country on the heels of an election?Since election day, Blacks on campus have been receiving texts telling them the bus to the plantation will pick them up. It is amazing what some people think of as funny or clever.
Indiana University students receive racist text messages referencing plantation slavery
An IU administrator said the racist messages began the day after the election. “It’s directly connected. There’s no way it couldn’t be,” he said.www.heraldtimesonline.com
They are showing up in Louisville - its a plan
Probably antifa or BLM
The race-hustlers need to keep hate alive to keep their money flowing
Hope they find whoever it is and put them in cages on a courthouse square so we throw rotting fruit at them. need to bring "public shame" back into criminal justice.
