No, not that hard. Just don't have the patience.It's not hard to do. I prefer to roast or smoke it intact, but if I'm grilling it, that's the best way.
Smoking is definitely the way to go, though, for chicken, imo.
No, not that hard. Just don't have the patience.It's not hard to do. I prefer to roast or smoke it intact, but if I'm grilling it, that's the best way.
Has the German portion of your soul died?Spatchcocking? Did you make that up?
Huh. I always thought ky was a bbq stateStarted with spammed racist text message, and ended up as a cooking show.
Cool stories bros.
Some Louisville folk got racist messages.
Some good food in Louisville too (excluding BBQ, at which the city sux).
Yes! The backbone, neck, pope’s nose, & other trimmings can be put in a drip pan with onions, carrots, celery herbs, apple cider vinegar or white wine, chicken broth, etc. & put under said bird during cooking to catch juices. Boil down, skim or drain grease & use as a delicious gravy to ladle onto the sliced meat to add flavor & moisten. Not some goopy, thick gravy, but a delightful thin gravy that can be absorbed by the meat…Has the German portion of your soul died?
Kitchen shears to zipper out the backbone and press it flat until breast bone cracks. Easy peasy and it cooks evenly and faster. Did a 12 pound turkey this way a couple of holidays ago and it was done under 2.5 hours. Saved room in the oven for everything else, so win win.
Owensboro has great BBQ - including mutton and burgoo that uses BBQ - cooked with smoke and low low low heat and cooking dip, not BBQ sauce. BBQ that needs sauce on the sandwich is a sin.Huh. I always thought ky was a bbq state
The WC is a place of peace. We enjoy uniting over food, not dividing over race.Started with spammed racist text message, and ended up as a cooking show.
Cool stories bros.
Some Louisville folk got racist messages.
Some good food in Louisville too (excluding BBQ, at which the city sux).
That video was pretty good and seems pretty simple. I may have to experiment.Has the German portion of your soul died?
Kitchen shears to zipper out the backbone and press it flat until breast bone cracks. Easy peasy and it cooks evenly and faster. Did a 12 pound turkey this way a couple of holidays ago and it was done under 2.5 hours. Saved room in the oven for everything else, so win win.
MMMmmmm.... gravy.......Yes! The backbone, neck, pope’s nose, & other trimmings can be put in a drip pan with onions, carrots, celery herbs, apple cider vinegar or white wine, chicken broth, etc. & put under said bird during cooking to catch juices. Boil down, skim or drain grease & use as a delicious gravy to ladle onto the sliced meat to add flavor & moisten. Not some goopy, thick gravy, but a delightful thin gravy that can be absorbed by the meat…
That version of Burgoo (hobo style) sounds like Brunswick Stew.Owensboro has great BBQ - including mutton and burgoo that uses BBQ - cooked with smoke and low low low heat and cooking dip, not BBQ sauce. BBQ that needs sauce on the sandwich is a sin.
Lots of places make burgoo with anything they have laying around - rabbit, squirrel, whatever. We call that “hobo stew.” It ain’t burgoo. And …… brisket ain’t BBQ.
There. I said it.
I’ll agree as long as you add “brining” before spatchcocking.That's why I specifically called out cooking with it. Cold fat is gross, regardless of source.
100% Spatchcocking chickens and turkeys is the best way to go.
How do you feel about injecting? Because brining is a giant pain in my ass and I've fallen in love with injecting.I’ll agree as long as you add “brining” before spatchcocking.
I switched to a dry brine. No more cooler full of raw chicken/turkey water.How do you feel about injecting? Because brining is a giant pain in my ass and I've fallen in love with injecting. I'm
That's the absolute worst. yuckI switched to a dry brine. No more cooler full of raw chicken/turkey water.
The jorts, socks to the mid calf, watch, sunglasses, shirt tucked in, rocking the monarchs
For a second, I thought I was looking at a pic of my dad from the early 2000s.
Injecting is good for lean meats like a chicken breast or a pork loin. For full birds I much prefer brining.How do you feel about injecting? Because brining is a giant pain in my ass and I've fallen in love with injecting.
McMurt's head is going to explode.Injecting is good for lean meats like a chicken breast or a pork loin. For full birds I much prefer brining.
I’ll be in Whole Foods in the next twenty minutes. Gonna go right up to the counter and get me an injected spatchcocked chickenMcMurt's head is going to explode.
I switched to a dry brine. No more cooler full of raw chicken/turkey water.
Order a pizza ahead of time. Pick it up after you're done shopping.I’ll be in Whole Foods in the next twenty minutes. Gonna go right up to the counter and get me an injected spatchcocked chicken
Be careful of the guy to whom you ask that. He might have a wide stance.I’ll be in Whole Foods in the next twenty minutes. Gonna go right up to the counter and get me an injected spatchcocked chicken
Domino's has that emergency pizza now that they're advertising. Maybe that's an option.Order a pizza ahead of time. Pick it up after you're done shopping.
Whole foods makes a good pizza. Fairly cheap. That's what I was suggesting.Domino's has that emergency pizza now that they're advertising. Maybe that's an option.
I got two pieces to go and am at my ex wife’s house while the dogs are outside.Whole foods makes a good pizza. Fairly cheap. That's what I was suggesting.
Only reason I ever went to whole foods. Free samples and a couple slices.Whole foods makes a good pizza. Fairly cheap. That's what I was suggesting.
Some of the wording and phrasing in the texts makes me wonder if they are originating from overseas to try and create discourse within the country on the heels of an election?Since election day, Blacks on campus have been receiving texts telling them the bus to the plantation will pick them up. It is amazing what some people think of as funny or clever.
Indiana University students receive racist text messages referencing plantation slavery
An IU administrator said the racist messages began the day after the election. “It’s directly connected. There’s no way it couldn’t be,” he said.www.heraldtimesonline.com
Has to be. Normal people don't talk like that.Some of the wording and phrasing in the texts makes me wonder if they are originating from overseas to try and create discourse within the country on the heels of an election?
They are showing up in Louisville - its a planSome of the wording and phrasing in the texts makes me wonder if they are originating from overseas to try and create discourse within the country on the heels of an election?
Notice how I didn't say another word after this request from you? And who continues to stir it up? Was not me.. Seems to me this thread was titled racist messages and there was plenty of that going on here. And I do know where dog is coming from. And I agree. The racist garbage is not necessary. And as far as stirring up "stuff" ( I don't have a foul mouth) that's all that takes place on here. You and your dog don't have to worry about me anymore. Been fun, I'm doneIt's not necessary. Everyone knows where Dog is coming from. Contribute to the discussion, please, rather than stir up shit.