what are you all fixing up for this labor day of rest?
I'm on hour 6 of simmering a from the garden marinara sauce to make a lasagna later. The only things I bought were garlic cloves and a few dried spices. Added some fresh ground cow that we purchased a 1/4 of from local farmer to make a thick almost ragu and in about 2 hours I'll take it off to let cool for the lasagna.
I did make some fresh guac for snacking and a nice chilaquile recipe for brunch as well.
Mucho hot for smoking BBQ or grilling so I'm simmering a sauce in the A/C and watching some PGA while listening to John Butler Trio sipping oln a couple brews (White and Black Rajah) while seeing some family in Toledo yesterday
Cheers and happy Labor Day AOTF.
I'm on hour 6 of simmering a from the garden marinara sauce to make a lasagna later. The only things I bought were garlic cloves and a few dried spices. Added some fresh ground cow that we purchased a 1/4 of from local farmer to make a thick almost ragu and in about 2 hours I'll take it off to let cool for the lasagna.
I did make some fresh guac for snacking and a nice chilaquile recipe for brunch as well.
Mucho hot for smoking BBQ or grilling so I'm simmering a sauce in the A/C and watching some PGA while listening to John Butler Trio sipping oln a couple brews (White and Black Rajah) while seeing some family in Toledo yesterday
Cheers and happy Labor Day AOTF.