chick fil a
- Thread starter kurt cloverdales
- Start date
That’s the key. You have to have a good headBald is the way to go. I started shaving my head more than 20 years ago when I still had a good head of hair. I did it as XO of a warship to be lean, mean and built for speed.Don't miss it one bit. Helps to have a good-looking head of course. It's not for everyone.
Thanks for clearing that up. I thought Democrats were members of Tren de Aragua in addition to defending their presence here.
Oh, that. Hate to say it, but that was kind of a dumb bet by Brad.
Man, that's tough. Sorry to hear you had to go through that.
I truly hope it's all gone and you won't have any more issues.
Yeah, if a white beard is all I get from it, I'll be grateful.
The real pain was how it thinned out my skin. I couldn't put my hand in my pocket without causing some kind of cut and bleeding. That's all gone now, thank goodness.
Just all part of getting old, unfortunately. You think you're healthy one minute and you're down for the count the next.
I think it was that Biden would be the Presidential candidate after the Dem Convention.
He doesn’t care. What’s intolerable is what they do to DANC. When he’s cleared out a thread and it’s obvious they have nothing left so they ban him from the thread then post at him in unison and he just has to eat it.
The scalps on his lodgepole tell the true story, coach.
Typing that made me feel uneasy.
Captain Crunch, especially the peanut butter ball kind. also Count Chocula. Boo-berries.
So damn much sugar and preservatives that I'm sure that and boxes left over from the 70s are still fine!
Yes, as an adult none of that stuff would any good, even it it still were around.
I'm shocked that White Castle hasn't been brought up in this thread. Hard to beat a couple double cheeseburgers and fries.
Brisket reheats pretty well if you sous vide it. You lose the bark texture, but meat stays moist & flavor is well preserved. We slice, vacuum seal & freeze our leftovers. Great on its own reheated as well as in breakfast hash, chili, totchos, on & on.yeah i know all about him. i watch bbq pitmasters and the food channel and all that shit. i've never had it. i want to. there's a local bbq restaurant here where i know the owner that has great bbq. he was a competitor on pitmasters. lost. i want to try franklins. so franklin's is on goldbelly. i wonder what it would be like shipped @TheOriginalHappyGoat
Whole Brisket + Sausage + Texas BBQ Sauce by Franklin Barbecue | Goldbelly
Franklin Barbecue ships its Whole Brisket + Sausage + Texas BBQ Sauce nationwide on Goldbelly®. Order from 850+ top restaurants, food shops & chefs in 50 states — only on Goldbelly. Guaranteed to arrive fresh. Shop now.www.goldbelly.com
Ha I don’t know! The last time I was there it wasn’t as good. Sugarfire is the one I go to most bc it’s close and easier but its quality is slipping too. The other two good ones are bogart’s and salt and smoke. Bogart’s I haven’t been in a while. Salt and smoke is probably the best full meal but yet again it seems like it’s slipping a little too. Still good. I don’t know what happens to these places. It’s like they have a shelf life
Btw I like our bbq way better than kc
Bogarts is same people as Pappy’s, no? I haven’t been to Pappy’s for years, but their ribs & fried corn on the cob were top notch. Beast BBQ out in Belleville was great too…
Same people. They have a third called dalie’s I haven’t been to. Beast bbq. Nice!! Will try it in the next few weeks when we go out there to the pumpkin patch
Can't do White Castle all the time, but I love those burgers. They're too expensive for what they are now though. I remember getting a bag of cheeseburgers for just a couple of bucks.
Hopefully Beast isn’t slipping too, it was pre-Covid when I was last there.😬
The $25 gift card the wife gives me for Christmas doesn't go as far as it used to.
@BradStevens I hope you’re an inch deep in the good stuff, buying sats, and reading The Bitcoin Standard.
Mom always bought whatever was on sale so we ended up working our way through pretty much all of them.
I do that with Rice Chex and bite size shredded wheat. Great munchies food.
Nah, it was that you could go 15 minutes without posting. 😎
I joined nov 2001. I see a lot of the old guard has that 01 start date. But I swear there was Peegs before that. So did they just transfer or did everyone start fresh in 01?
Not sure, but I think all of us on Peegs transferred over. Or, maybe when Yahoo bought Rivals. Goat or Stoll would know.
They upgraded the forum and everyone started over.
Similar threads
Latest posts
-
-
Remember the good old days when recruits were visiting?- Latest: Southside Hoosier Fan
-
-
-
