I think it means he wants to have your peanut butter baby.Not sure what that means...
If he wants it, I've got it....I think it means he wants to have your peanut butter baby.
There is a chance I'm wrong.
I can't tell for sure. Is this post ghey?If he wants it, I've got it....
It could be...define "jelly"...I can't tell for sure. Is this post ghey?
@ 16.9% abv you think its boozy? Ya think?I'm currently have an Uncle Jacobs Stout by Avery. It is 16.9% of coffee, boozy, hint of chocolate awesomeness. It is a 97 on BA.
Is it OK to take kids to Lennie's? I'm going to the McNeese St. game and taking my 6 year old who hasn't been to Bloomington yet.Bloomington folks - get to Lennie's and try the new Impulse IPA. It was tapped on Wednesday and I got to try it out yesterday before the game. Goes great with a thin crust pesto, hot Italian sausage, mushroom, artichoke heart and spinach pizza! Finishing off the leftovers as we speak!
Boulevard Rye on Rye for me tonight. I needed a change from IPAs. It's pretty good, but not great. I'd still recommend it. Smooth enough for a 12% Ale, but not a lot of anything. You can't really go wrong with Boulevard's Smoke Stack Series though.@ 16.9% abv you think its boozy? Ya think?
Hey - if you have an interest, New Oberpfalz just made another batch of the Imperial Rye that I sent you. Damn, that's a good beer.
I'm sipping an Abrasive courtesy of Ovaltine....
I know I've been promising a care package for a while now, but I'm putting one together for you, and will ship it out on Monday. Sorry, but there's going to be a fresh IPA (the Imperial Rye from New Oberpfalz that was just released yesterday), but I'll include something else you'll like, no worries.Boulevard Rye on Rye for me tonight. I needed a change from IPAs. It's pretty good, but not great. I'd still recommend it. Smooth enough for a 12% Ale, but not a lot of anything. You can't really go wrong with Boulevard's Smoke Stack Series though.
Not sure about that; where did you hear that?Do any of you guys brew?
I'm doing a Zombie clone this weekend, first time I've tried the recipe. If it turns out ok, I'm going to try to up it to a Perm Funeral...which I believe is just an imperial ZD.
No worries. You owe me nothing but I won't turn anything down. And yeah, based on what you've said about New Oberphalz I'm ecstatic to try their stuff..I know I've been promising a care package for a while now, but I'm putting one together for you, and will ship it out on Monday. Sorry, but there's going to be a fresh IPA (the Imperial Rye from New Oberpfalz that was just released yesterday), but I'll include something else you'll like, no worries.
Hoping to catch a job in Peoria soon - you never know.
Nah, I owe you plenty..Those Cubs tix you gifted me made memories; mayhaps the best Sunday my better half and I have spent in Chicago.No worries. You owe me nothing but I won't turn anything down. And yeah, based on what you've said about New Oberphalz I'm ecstatic to try their stuff..
You know IPAs are my preferred style as well as yours but ya gotta diversify every now and then.
Not sure about that; where did you hear that?
I've got two beer brewing kits in the basement that I received as gifts; they are unopened. I'm much better on the other side of the bar.
Mmmmk. I'm pretty sure that 3 Floyds uses pretty much the same malt bill on the majority of their IPAs. That's why they tend to have a similar flavor profile, and also why they are so consistent. And so damn good.About the PF? From several brewing forums.
From my understanding, both are almost 100% citra. And not a lot of variation in the base grains.
Well, nothing but a thing but I'm glad you enjoyed that game so much. Let me know anytime you want tickets. I'm trying to talk my dad into doing the full package instead of nights and weekends. We probably won't change though.Nah, I owe you plenty..Those Cubs tix you gifted me made memories; mayhaps the best Sunday my better half and I have spent in Chicago.
So - there's a box coming your way. Not sure what will be in there, but it will be solid.
Holy crap. You're insane, but that's great. Have a great time.Want to hear my obsession level?
About 6 of us are leaving Thanksgiving night for Binnys in Lincoln Park. I'll be in that lot at 11:30 pm the night before the black friday release.
This was my beach beer today .....@ 16.9% abv you think its boozy? Ya think?
Hey - if you have an interest, New Oberpfalz just made another batch of the Imperial Rye that I sent you. Damn, that's a good beer.
I'm sipping an Abrasive courtesy of Ovaltine....
Mmmmk. I'm pretty sure that 3 Floyds uses pretty much the same malt bill on the majority of their IPAs. That's why they tend to have a similar flavor profile, and also why they are so consistent. And so damn good.
I'm willing to try your home brew; I'll tell you if it sucks.
i'm ISO your homebrew ZD or PF clones ...............playa
Not disagreeing - I just didn't think it was a citra hopped beer. But, I don't know that for sure; Floyds doesn't really say what hops they use, so its anyone's best guess, including your brewer's forums.That's what l thought too....that PF was likely the very same base fermentables as ZD...but just amped up. Are you agreeing or no?
Anyway, I've got a ton of citra here, ready to go this weekend. I'll do the ZD, and be happy to send you and anyone else a bomber once it's ready. Probably will be about Christmas/New Year's
That is awesome, O. I tried the Westy last Sunday at my monthly bottle share; the guy who brought the bottle to share is (obviously) generous, as he paid a shit ton to have a case shipped from over there.This was my beach beer today .....
That's Aruba in the background. The setting made an already nice beer sublime. And yes, that's a plastic cup - ovaltine knows beach etiquette.
This was on the condo balcony before dinner tonight .....
Very nice Grand Cru. Meanwhile, on Wednesday night, there was this .....
Westvleteren VIII, then .....
Westvleteren XII. That was a pretty good beer night for this beer nerd.
New Oberpfalz ROCKS.
Not disagreeing - I just didn't think it was a citra hopped beer. But, I don't know that for sure; Floyds doesn't really say what hops they use, so its anyone's best guess, including your brewer's forums.
No, you misunderstand me. Yes, no doubt the ZD is citra hopped; I'm saying that I'm not sure that Permanent Funeral is citra hopped.ZD is definitely citra hopped, used to be 100% citra, though there is some thought that they have added a bit of others, due to citra shortage. The home brew guys have nailed the recipe down almost to the exact point. There is a 200 page+ thread on one of the forums regarding the recipe. There is the PF recipe out there too, but so few people outside of the region have actually had PF its hard to nail down 100%.
These guys are a lot better brewers than me, but we'll see what we end up with.
No, you misunderstand me. Yes, no doubt the ZD is citra hopped; I'm saying that I'm not sure that Permanent Funeral is citra hopped.
3 Floyds brewed a beer called Quaanto, an obvious play on words with Quaaludes. It was Permanent Funeral on steroids - a triple IPA.
Flippin awesome.
But lethal.
I will drink your beer.Yeah PF is always a bit of a mystery. This tread is the closest I've seen to someone trying to clone it. I'm gonna try it. If nothing else, I'll get beer. ANd with this many hops and ABV, I'll still enjoy it. If you don't want any, fine
I'd love to try whatever monster that Q beer is. I've gotten very spoiled in that all I want to drink is very high hopped and high ABV beer. I was given a Gumball head tonight, and after two top high end IIPAs, it tasted like a Bud Light
http://www.homebrewtalk.com/showthread.php?t=453966&page=2
http://www.brewersfriend.com/homebrew/recipe/view/235749/permanent-funeral-clone
I will drink your beer.
Try me.
I'm your huckelberry.I'll send it to you and Phish.
I'm your huckelberry.
If you are ever up in da Region, I will meet you at New Oberpfalz - Gus is the brewer there, and he is great to talk brewing with. You could learn a lot from a short convo with him; I have for sure.
I'm also always open to a 3 Floyds meet and greet, but there is a shit ton of great brewers here in da Region, so while I love Floyds, its not my first choice.
@ 16.9% abv you think its boozy? Ya think?
Hey - if you have an interest, New Oberpfalz just made another batch of the Imperial Rye that I sent you. Damn, that's a good beer.
I'm sipping an Abrasive courtesy of Ovaltine....
Want to hear my obsession level?
About 6 of us are leaving Thanksgiving night for Binnys in Lincoln Park. I'll be in that lot at 11:30 pm the night before the black friday release.
Well, if you've never been, then yes, Floyds is a must visit. Bring your five month old along; its kid friendly.Are they distributing down in Indy? I swear I saw that name at Kahns last week, either that or I mixed it in with discussion I saw on here.
I am not a master brewer whatsoever. I know the process and try to get better and better. My dad has been making beer since I was a little kid, but that was in an era where an "amber ale" was considered something special. Everything came through mail order from a few suppliers of liquid malt extract. Pretty sure he didn't even use hops back then. Beer has come a long way in the last 25 years.
We have a lot of family and friends in Chicago, but with a 5 month old we are pretty home bound right now. Hoping to get away for a weekend with some friends up that way in the next few months, would love to stop by...have never even been to FFF.
There's four guys from my bottle share group that will be there, chasing the whale.Want to hear my obsession level?
About 6 of us are leaving Thanksgiving night for Binnys in Lincoln Park. I'll be in that lot at 11:30 pm the night before the black friday release.
That's what l thought too....that PF was likely the very same base fermentables as ZD...but just amped up. Are you agreeing or no?
Anyway, I've got a ton of citra here, ready to go this weekend. I'll do the ZD, and be happy to send you and anyone else a bomber once it's ready. Probably will be about Christmas/New Year's