My student years were pretty much 97 - 2002.
Off the top of my head.
Stefano's Ice Cafe. This job didn't last long. Too structured, claustrophobic.
Kilroys on Kirkwood. My job was to put up the salad bar. Had to be there by 9am. Salad bar needed set up by something like 10am. It was a dreadful job that I could never make it on time for. I remember several times getting there very late and killing myself to get things out. Eventually I was fired. Kathy called me on the phone about the time I was to be there. She said, don't bother, you're fired. I said, 'the dream is over?' Legend has it they wrote that quote on a white board in the kitchen.
Loaf n Ladle. Another stuffy, terrible job working with a bunch of do-gooders. I had dyed my long hair bright red and the owner was furious. 'Will that wash out? You can't serve people with that hair.' Eventually fired.
Malibu Grill. Dishwasher. The entire job was set up to fail. The space was as about as big as a closet. Only one person could fit back there. No help. Friday and Saturday nights it was like a war. Bunch of slam piece waitress's though. I made a deal with JB I would always show up on the weekends if I got a free carry out order of wings. He concurred.
Rockets - I made your pizza's summer of 98', I think. Perfect little stoner job. Could look however I wanted. Again, kitchen was as big as a closet. But pretty laid back. I would wander out into the dining area, check out all the band pictures thinking one day my band would be on there.
Last but certainly not least.
Night Moves. I was your cook summer of '99. My dad had come up to visit and congratulate me on making it through my junior year. I told him I needed a summer job in the worst way. We happened to drive by Night Moves and right there on the sign, 'Cook Wanted.' We were both like, yes, that's you. My interview with Larry went about like all interviews go:
'Are you a pervert?'
'Um... no... '
Then he told me all about his gambling and that he liked his food with no seasoning and that he was only hiring 1 cook. So I made $8.50 an hour for 40 hours and every hour after 40 would be $5.00 an hour. I spent my entire summer in that place. Opening to closing. I was like working in a HBO special.
What ya got?
Off the top of my head.
Stefano's Ice Cafe. This job didn't last long. Too structured, claustrophobic.
Kilroys on Kirkwood. My job was to put up the salad bar. Had to be there by 9am. Salad bar needed set up by something like 10am. It was a dreadful job that I could never make it on time for. I remember several times getting there very late and killing myself to get things out. Eventually I was fired. Kathy called me on the phone about the time I was to be there. She said, don't bother, you're fired. I said, 'the dream is over?' Legend has it they wrote that quote on a white board in the kitchen.
Loaf n Ladle. Another stuffy, terrible job working with a bunch of do-gooders. I had dyed my long hair bright red and the owner was furious. 'Will that wash out? You can't serve people with that hair.' Eventually fired.
Malibu Grill. Dishwasher. The entire job was set up to fail. The space was as about as big as a closet. Only one person could fit back there. No help. Friday and Saturday nights it was like a war. Bunch of slam piece waitress's though. I made a deal with JB I would always show up on the weekends if I got a free carry out order of wings. He concurred.
Rockets - I made your pizza's summer of 98', I think. Perfect little stoner job. Could look however I wanted. Again, kitchen was as big as a closet. But pretty laid back. I would wander out into the dining area, check out all the band pictures thinking one day my band would be on there.
Last but certainly not least.
Night Moves. I was your cook summer of '99. My dad had come up to visit and congratulate me on making it through my junior year. I told him I needed a summer job in the worst way. We happened to drive by Night Moves and right there on the sign, 'Cook Wanted.' We were both like, yes, that's you. My interview with Larry went about like all interviews go:
'Are you a pervert?'
'Um... no... '
Then he told me all about his gambling and that he liked his food with no seasoning and that he was only hiring 1 cook. So I made $8.50 an hour for 40 hours and every hour after 40 would be $5.00 an hour. I spent my entire summer in that place. Opening to closing. I was like working in a HBO special.
What ya got?