In the corner. With a sock.And you? Well done with catsup?
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In the corner. With a sock.And you? Well done with catsup?
That’s about how I like my steak but it’s a fine line to walk and most places don’t get it right. I don’t mind a little blood in my plate when I’m done so i normally just order medium.You betcha! My brother-in-law and his daughter have to have ketchup for their Thansgiving dinners. No shit.
I like my steak just a little bit above medium. It can have some pink, but no blood. Somewhere between medium and medium well. But no one knows how to do medium well except Janko's. I've given up on places like Ruth's Crist because They. Just. Don't. Get. It. And I'm scared to send my steak back because I know the cook will jizz all over it. Moody bastards.
I actually really like the chain Lone Star. They may not be a premium place, but damn, I love their steak. And in Kokomo, Texas Road House is fine dining.
I won't go back to St. Elmo's. That is some overpriced shit. Nothing like it used to be.
My wife’s seen Lebowski. She doesn’t get it. But blazing saddles and spaceballs? Loves them.My wife won't watch it. Breaks my heart that we can't throw lines at each other.
There should be trials. And hangings.Anyone going to a steakhouse and ordering anything beyond medium rare deserves to be served shoe leather
We are particular about our steak, knock off the horns and hooves, wipe it nasty ass and chuck it on this plate !!!Medium rare? Why don't you just cut a piece off a cow and eat it in the field?
going there next summer. The wifey has been to 48 states Just the Dakotas left. I have a few more than that to go.The western part of SD is beautiful. The Black Hills are outstanding.
If you order "saddle sore done" I bet they will get you exactly what yo want.You betcha! My brother-in-law and his daughter have to have ketchup for their Thansgiving dinners. No shit.
I like my steak just a little bit above medium. It can have some pink, but no blood. Somewhere between medium and medium well. But no one knows how to do medium well except Janko's. I've given up on places like Ruth's Crist because They. Just. Don't. Get. It. And I'm scared to send my steak back because I know the cook will jizz all over it. Moody bastards.
I actually really like the chain Lone Star. They may not be a premium place, but damn, I love their steak. And in Kokomo, Texas Road House is fine dining.
I won't go back to St. Elmo's. That is some overpriced shit. Nothing like it used to be.
You betcha! My brother-in-law and his daughter have to have ketchup for their Thansgiving dinners. No shit.
I like my steak just a little bit above medium. It can have some pink, but no blood. Somewhere between medium and medium well. But no one knows how to do medium well except Janko's. I've given up on places like Ruth's Crist because They. Just. Don't. Get. It. And I'm scared to send my steak back because I know the cook will jizz all over it. Moody bastards.
I actually really like the chain Lone Star. They may not be a premium place, but damn, I love their steak. And in Kokomo, Texas Road House is fine dining.
I won't go back to St. Elmo's. That is some overpriced shit. Nothing like it used to be.
The founder of Outback was one of our old clients. He played polo. Made so much money selling those onion things he could import argentines to tie his shoes for him. Got so fat he couldn’t reach em.You betcha! My brother-in-law and his daughter have to have ketchup for their Thansgiving dinners. No shit.
I like my steak just a little bit above medium. It can have some pink, but no blood. Somewhere between medium and medium well. But no one knows how to do medium well except Janko's. I've given up on places like Ruth's Crist because They. Just. Don't. Get. It. And I'm scared to send my steak back because I know the cook will jizz all over it. Moody bastards.
I actually really like the chain Lone Star. They may not be a premium place, but damn, I love their steak. And in Kokomo, Texas Road House is fine dining.
I won't go back to St. Elmo's. That is some overpriced shit. Nothing like it used to be.
#GoalsThe founder of Outback was one of our old clients. He played polo. Made so much money selling those onion things he could import argentines to tie his shoes for him. Got so fat he couldn’t reach em.
We are particular about our steak, knock off the horns and hooves, wipe it nasty ass and chuck it on this plate !!!
No, I see them all the time. I take my mom to the one in Lafayette - she likes it.Lone Star? That went bankrupt and closed everywhere years ago I thought
Oddly enough, and a VERY dark twist...... Me quoting "cowboy way" steak critics, I started searching all of my 37 GD streaming services to watch "cowboy way".... Stumbled across "the Tattooist of Auschwitz".There should be trials. And hangings.
They had so many clients who were billionaires. Internationals. The Bin Ladens. Celebs from Tommy Lee jokes to Burt Reynolds to race car drivers. And no shit I was like that George clooney’s Michael Clayton. But instead like a bitch. They’d forget where they left a car and I’d have to go try and find it. Keys. All kinds of shit. Like where’s Waldo. Get drunk and wreck a car. Leave it. And I’d have to try and go get it real fast#Goals
No, I see them all the time. I take my mom to the one in Lafayette - she likes it.
Oh shit.... yeah, that's the one. I have a block on that name, for some reason.Long Horn?
My old lady loves Longhorn. I’m ambivalent on them. Just never seems like they have a lot of options. I like a seafood option with my steak and longhorn doesn’t do anything beyond shrimp and a hideously overpriced lobster tail.Oh shit.... yeah, that's the one. I have a block on that name, for some reason.
Thanks.
Oh shit.... yeah, that's the one. I have a block on that name, for some reason.
Thanks.
Is Olive Garden still around?Yeah easy to mix-up. Haven't been to one of those in like 20 years probably but still seem to be going strong. Logan's is another one in that genre that's been closing up a lot of stores.
Really a lot of those casual full service chains are not doing great. Chili's, Applebee's etc seem to be closing a lot
Yeah, they're not nearly as popular. I think people are just tired of them. They've been around a long time.Yeah easy to mix-up. Haven't been to one of those in like 20 years probably but still seem to be going strong. Logan's is another one in that genre that's been closing up a lot of stores.
Really a lot of those casual full service chains are not doing great. Chili's, Applebee's etc seem to be closing a lot
Yep. I take the grandkids there. They like the bread sticks and pasta.Is Olive Garden still around?
Riblet basket with fries. Damn rightYeah, they're not nearly as popular. I think people are just tired of them. They've been around a long time.
Maybe they flourished when Boomers could take the family out for dinner and they were relatively cheap and family friendly. And I think there are more good non-chain restaurants around.
I haven't had them for a while, but those Applebee's riblets used to be my fave.
Eatin' good in the neighborhood!Riblet basket with fries. Damn right
The never ending soup and salad is good stuff. I can make a meal out of that and the breadsticks alone.Yep. I take the grandkids there. They like the bread sticks and pasta.
Late 90’s. Chi-Chi’s patio for two dollar margaritas pregaming a Friday night. Post college. 24.Is Olive Garden still around?
Oh hell yes!!!! I still love big sugary margaritas.Late 90’s. Chi-Chi’s patio for two dollar margaritas pregaming a Friday night. Post college. 24.
Memories.
I'd kill for the pasta e fagiolaThe never ending soup and salad is good stuff. I can make a meal out of that and the breadsticks alone.
Go to dinner for team trips. Shoney’s for breakfast. I loved OG HATED shoney’s. Some trucker’s forearm hair in the syrup reaching for the French toast sticksThe never ending soup and salad is good stuff. I can make a meal out of that and the breadsticks alone.
Now that paints a pictureSome trucker’s forearm hair in the syrup reaching for the French toast sticks
**** yes. My daughter and her friends LOVE it.Is Olive Garden still around?
80s we'd go to the Chi Chi's on east 3rd for Monday night football. Free hot dogs, queso, and chips & salsa. Some kind of trivia contest where the winner got to watch the second half from a lazy boy they somehow kept there.Late 90’s. Chi-Chi’s patio for two dollar margaritas pregaming a Friday night. Post college. 24.
Memories.
Late 90’s. Chi-Chi’s patio for two dollar margaritas pregaming a Friday night. Post college. 24.
Memories.
**** yes. My daughter and her friends LOVE it.
Introduce them to Fazolis
Oh yeah. Love Olive Garden. The best chicken Alfredo in the world.Is Olive Garden still around?
If, as King, I could bring back one defunct chain into existence, it would be Chi-Chi’s.Late 90’s. Chi-Chi’s patio for two dollar margaritas pregaming a Friday night. Post college. 24.
Memories.
Don’t ever tell anybody that again my man. 😞still haven't seen that movie
I know I need to fix that. And ive met Goodman a bunch. He went to high school with my mom. He funded a bar and all kinds of shit here with his old poor friends. Car lot. Not a dealership. A lot. Super super guyDon’t ever tell anybody that again my man. 😞
Introduce them to Fazolis