I’m heading south to the land of milk and plenty for dinner. Don’t worry @larsIU I’m dressing down and bringing the wife. It’s amazing how many obscenities ladies throw my way when I’m by myself.
Carmel
- Thread starter snarlcakes
- Start date
Staying in this year. Hopefully doing not shit.
Menu:
Turkey (roast)
Baked mac and cheese
Mashed Potatoes
Green Beans
World's best (not for you) gravy
Rolls
Scratch Apple Pie
Ice Cream
**** cranberries, **** sweet potatoes.
My ole lady does a Greek green beans with olive oil, garlic, onions, and tomatoes. Delicious.
French. Steamed. While steaming soften bell peppers (choose a color who care), shallots, in mix of olive oil and butter. Add beans. Sautee. Here’s the kicker. Half and half of red wine and balsamic vinegar. Salt and shit to taste.
Steam for 8 minutes before adding to the peppers and onions. It’s important. Don’t sautee too long.
I hear that the MAc and cheese was on the original Plymouth Rock menu.
Add a little bacon grease/fat and you will have some extra flavor. Saw it on America's Test Kitchen?
I’d stop by, but I dislike fruit pies. I do love the green beans recipe. Sounds delicious. I had dinner at Pizzology, 1st time since they reopened. It’s still solid.
Fresh green beans with little piecea of bacon is the way we're going for our meal this year.
The longest discussion on this forum about Thanksgiving dinner is about green beans.
Well, I’m not getting green bean casserole, with all the great cheddar cheese and mushrooms, but I am getting a big ribeye, done to perfection, “so I got that going for me, which is nice.”The longest discussion on this forum about Thanksgiving dinner is about green beans.
