I’m heading south to the land of milk and plenty for dinner. Don’t worry @larsIU I’m dressing down and bringing the wife. It’s amazing how many obscenities ladies throw my way when I’m by myself.
Staying in this year. Hopefully doing not shit.I’m heading south to the land of milk and plenty for dinner. Don’t worry @larsIU I’m dressing down and bringing the wife. It’s amazing how many obscenities ladies throw my way when I’m by myself.
Tell me about the green beans. The rest speaks for itself.Staying in this year. Hopefully doing not shit.
Menu:
Turkey (roast)
Baked mac and cheese
Mashed Potatoes
Green Beans
World's best (not for you) gravy
Rolls
Scratch Apple Pie
Ice Cream
**** cranberries, **** sweet potatoes.
My ole lady does a Greek green beans with olive oil, garlic, onions, and tomatoes. Delicious.Tell me about the green beans. The rest speaks for itself.
French. Steamed. While steaming soften bell peppers (choose a color who care), shallots, in mix of olive oil and butter. Add beans. Sautee. Here’s the kicker. Half and half of red wine and balsamic vinegar. Salt and shit to taste.Tell me about the green beans. The rest speaks for itself.
I hear that the MAc and cheese was on the original Plymouth Rock menu.Staying in this year. Hopefully doing not shit.
Menu:
Turkey (roast)
Baked mac and cheese
Mashed Potatoes
Green Beans
World's best (not for you) gravy
Rolls
Scratch Apple Pie
Ice Cream
**** cranberries, **** sweet potatoes.
Are the beans fresh and crunchy?My ole lady does a Greek green beans with olive oil, garlic, onions, and tomatoes. Delicious.
Add a little bacon grease/fat and you will have some extra flavor. Saw it on America's Test Kitchen?French. Steamed. While steaming soften bell peppers (choose a color who care), shallots, in mix of olive oil and butter. Add beans. Sautee. Here’s the kicker. Half and half of red wine and balsamic vinegar. Salt and shit to taste.
Steam for 8 minutes before adding to the peppers and onions. It’s important. Don’t sautee too long.
Green Beans
Scratch Apple Pie
Depends on how long you sauté. You can go crunchy or softer.Are the beans fresh and crunchy?