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Trey done for the year?

I must have had better luck. Surgery was Friday. I could walk the next day and was at work Monday. Wasn’t playing power 5 conference basketball of course.
PT tries to have you out of bed the following day, probably because insurance companies encourage it. You must have a desk job?
 
Why? It seems that all of college athletics now comes down to a business decision.
Well then why play or watch anything other than NBA ball, other once elite college programs seem to have players that want to represent their university beyond $$$
 
Stackhouse and Payne are officially added to the list of NBA players/coaches that flamed out as college coaches. Vanderbilt and Louisville did what needed to be done.

Juwan must be on the edge but will require a security detail with Tasers to escort him off the campus.

Parachuting coaches in from the NBA just doesn’t work.
 
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Stackhouse and Payne are officially added to the list of NBA players/coaches that flamed out as college coaches. Vanderbilt and Louisville did what needed to be done.

Juwan must be on the edge but will require a security detail with Tasers to escort him off the campus.

Parachuting coaches in from the NBA just doesn’t work.
Wow. When I wrote close for Juwan I didn’t think it would be within minutes
 
Stackhouse and Payne are officially added to the list of NBA players/coaches that flamed out as college coaches. Vanderbilt and Louisville did what needed to be done.

Juwan must be on the edge but will require a security detail with Tasers to escort him off the campus.

Parachuting coaches in from the NBA just doesn’t work.
It’s a much different job.

I’ll never understand what we were thinking.
 
It’s a much different job.

I’ll never understand what we were thinking.
Enough data now that this experiment has come to an end nationally. No serious program will consider bringing in an NBA former just for the hell of it.

But yeah-it was a bad decision for IU at that time.
 
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Or, you could just drink Coors Lite. (The water is already mixed in.)
I remember when Coors used to be revered like it was liquid gold in a can. Apparently it was the Rocky Mountain spring water that did the trick. On a trip out west I visited their brewery's tasting room in Golden, CO back in the mid-70's. It remains to this day the freshest beer that's ever parted my lips. The female server gave everyone in the room really good head, even handing out the cold beer in tall, elegantly styled Pilsner glasses, none of that thin plastic cup BS for these alcoholic tourists, often spilling valuable suds when grabbing it to hold. I came home that summer in a Mustang filled to the roof with cases of Coors and couldn't see out the back window for all the beer. I made a little extra Nick's spending cash selling six-packs later that fall down at IU. Some of the more elderly (you know who you are) may even remember paying cash for some of my personal stash. I was BMOC for only one day, the day I became everyone's friend.

Today, I'm sad to say Coors is just another beer. Back then it was unpasteurized so it was supposed to be kept cold during distribution and was only sold in a few states. The Coors brothers died off, followed by the weaker generation succumbing to the pressures of the increasingly competitive world. Anyway, back to the trip, this coveted beer was sold in Texas so I purchased my cache before the final dash home.

I still enjoy on occasion Coors Banquet Beer in the golden can. Its one of those warm fuzzy things, sipping the memory of those early days, back when thirst slaking libation of golden barley and hops was brewed in the bubbling spring water filtering through the snow-capped range of the Rocky Mountains. Reflections of my life, the way things used to be, back when Coors beer commanded a sacred reverence. Let's hear an "Amen", brother!

"Amen brother!"
 
I remember when Coors used to be revered like it was liquid gold in a can. Apparently it was the Rocky Mountain spring water that did the trick. On a trip out west I visited their brewery's tasting room in Golden, CO back in the mid-70's. It remains to this day the freshest beer that's ever parted my lips. The female server gave everyone in the room really good head, even handing out the cold beer in tall, elegantly styled Pilsner glasses, none of that thin plastic cup BS for these alcoholic tourists, often spilling valuable suds when grabbing it to hold. I came home that summer in a Mustang filled to the roof with cases of Coors and couldn't see out the back window for all the beer. I made a little extra Nick's spending cash selling six-packs later that fall down at IU. Some of the more elderly (you know who you are) may even remember paying cash for some of my personal stash. I was BMOC for only one day, the day I became everyone's friend.

Today, I'm sad to say Coors is just another beer. Back then it was unpasteurized so it was supposed to be kept cold during distribution and was only sold in a few states. The Coors brothers died off, followed by the weaker generation succumbing to the pressures of the increasingly competitive world. Anyway, back to the trip, this coveted beer was sold in Texas so I purchased my cache before the final dash home.

I still enjoy on occasion Coors Banquet Beer in the golden can. Its one of those warm fuzzy things, sipping the memory of those early days, back when thirst slaking libation of golden barley and hops was brewed in the bubbling spring water filtering through the snow-capped range of the Rocky Mountains. Reflections of my life, the way things used to be, back when Coors beer commanded a sacred reverence. Let's hear an "Amen", brother!

"Amen brother!"
I had a friend that would take calves to show at the Denver Livestock Show. After the show they would sell their calves, cover the sides of their livestock trailer with tarps & fill it with cases of Coors to ring back & sell.
 
I remember when Coors used to be revered like it was liquid gold in a can. Apparently it was the Rocky Mountain spring water that did the trick. On a trip out west I visited their brewery's tasting room in Golden, CO back in the mid-70's. It remains to this day the freshest beer that's ever parted my lips. The female server gave everyone in the room really good head, even handing out the cold beer in tall, elegantly styled Pilsner glasses, none of that thin plastic cup BS for these alcoholic tourists, often spilling valuable suds when grabbing it to hold. I came home that summer in a Mustang filled to the roof with cases of Coors and couldn't see out the back window for all the beer. I made a little extra Nick's spending cash selling six-packs later that fall down at IU. Some of the more elderly (you know who you are) may even remember paying cash for some of my personal stash. I was BMOC for only one day, the day I became everyone's friend.

Today, I'm sad to say Coors is just another beer. Back then it was unpasteurized so it was supposed to be kept cold during distribution and was only sold in a few states. The Coors brothers died off, followed by the weaker generation succumbing to the pressures of the increasingly competitive world. Anyway, back to the trip, this coveted beer was sold in Texas so I purchased my cache before the final dash home.

I still enjoy on occasion Coors Banquet Beer in the golden can. Its one of those warm fuzzy things, sipping the memory of those early days, back when thirst slaking libation of golden barley and hops was brewed in the bubbling spring water filtering through the snow-capped range of the Rocky Mountains. Reflections of my life, the way things used to be, back when Coors beer commanded a sacred reverence. Let's hear an "Amen", brother!

"Amen brother!"
My all-time favorite beer since college is Coors banquet beer. In my first year at IU in 1967 had a friend bring me a case back from Co. I hid it in my dorm room and and worked it down during the first semester. Boy, that tasted extra good. ( Have a case jn the garage now! )
 
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My all-time favorite beer since college is Coors banquet beer. In my first year at IU in 1967 had a friend bring me a case back from Co. I hid it in my dorm room and and worked it down during the first semester. Boy, that tasted extra good. ( Have a case jn the garage now! )
I need to drink one soon to quench my blossoming sincere and monumental thirst.
 
There has been debate here about Cupps. The people that see the positives in CMW tend to see the positives in Gabe. I maintain he should transfer for his own sake. Getting an offer after Junior year from CMW is the kiss of death.
 
Quit it. You’re forgetting the jackass who has to be the all-time losing-est NBA coach by a percentage basis. Our guy Buck was 13-69 before the Mavs said “are you serious” and banned him from Texas.
Yup. Only difference is CMW was able to parlay losing into multiple losing seasons and Quinn couldn’t. Compared to CMW Quinn was a flash in the pan loser. CMW was a long term loser. CMW has a PhD in retaining his job with a bad record.
 
When the hire was announced a buddy sportscaster of his actually said on ESPN-Mike Woodson is too good for Indiana. They don’t deserve him.

He has an apparent talent for cultivating strong friendships. Great for him but sucks for us.

The old adage applies-it’s not who you know but who you blow.
 
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