Super Bowl food

[Baller23Boogie]

With the big game today, what's everyone doing food wise?

We're doing wings and a spicy cheese dip. Nothing exciting, good solid choices though.

 

[mcmurtry66]

With the big game today, what's everyone doing food wise?

We're doing wings and a spicy cheese dip. Nothing exciting, good solid choices though.

I’m going to a SB party. My daughter is going to a SB party. Different parties. I have to pick her up after. So my SB is wrecked

 

[twenty02]

I’m going to a SB party. My daughter is going to a SB party. Different parties. I have to pick her up after. So my SB is wrecked

Uber and pick her up? Lol

 

[crazed_hoosier2]

With the big game today, what's everyone doing food wise?

We're doing wings and a spicy cheese dip. Nothing exciting, good solid choices though.

I picked up racks of ribs, chicken thighs, pulled pork shoulder, a brisket, and a smattering of sides from a terrific new food truck that is all the buzz around here.

I’m going to compare it to the Q we’ve had done by our insurance agent — who won overall champion at The Jack Daniels World Championship Invitational last year…which is one of the “majors” in the world of competition barbecue. It’s like winning The Masters.

He’s catered for us before. And, oh my Lord, it’s on a whole different level.

 

[Cortez88]

Smoked buffalo chicken lollipops, smoked queso, and BBQ lil smokies. If I see a vegetable anywhere near the house we will have words. Oh, and numerous Miller Lites.

 

[mcmurtry66]

Uber and pick her up? Lol

Dad. You need to come in
UVer. Out. Side
What
Here. UVer

 

[mcmurtry66]

I picked up racks of ribs, chicken thighs, pulled pork shoulder, a brisket, and a smattering of sides from a terrific new food truck that is all the buzz around here.

I’m going to compare it to the Q we’ve had done by our insurance agent — who won overall champion at The Jack Daniels World Championship Invitational last year…which is one of the “majors” in the world of competition barbecue. It’s like winning The Masters.

He’s catered for us before. And, oh my Lord, it’s on a whole different level.

Damn!!!!!! There’s been some legends at that one too. That old salt lick mr Myron mixon. Jonny trigg. Smokin trig’s bbq

 

[76mgdriver]

100 homemade pierogis and a case of Icehouse.

 

[Cortez88]

100 homemade pierogis and a case of Icehouse.

Icehouse is a blast from the past. Any Red Dog?

 

[mattndallas]

Straight from the Racing Louisville College showcase to a SB game watch at "The Red Room" at "Catch Steak" in Aspen. 😄

 

[dr.jb]

and some vino TBD

 

[crazed_hoosier2]

Straight from the Racing Louisville College showcase to a SB game watch at "The Red Room" at "Catch Steak" in Aspen. 😄

Better hope you catch a stiff tailwind in your G550!

 

[BradStevens]

I picked up racks of ribs, chicken thighs, pulled pork shoulder, a brisket, and a smattering of sides from a terrific new food truck that is all the buzz around here.

I’m going to compare it to the Q we’ve had done by our insurance agent — who won overall champion at The Jack Daniels World Championship Invitational last year…which is one of the “majors” in the world of competition barbecue. It’s like winning The Masters.

He’s catered for us before. And, oh my Lord, it’s on a whole different level.

My invite must have been lost in the mail . . .

 

[hookyIU1990]

The old man requested bratwurst, so we're doing bratwurst, pit beans, fried potatoes & onions, and whatever dessert wifey is making. Maybe banana bread?

 

[BradStevens]

The old man requested bratwurst, so we're doing bratwurst, pit beans, fried potatoes & onions, and whatever dessert wifey is making. Maybe banana bread?

Please describe your fried potato and onion recipe

 

[hookyIU1990]

Please describe your fried potato and onion recipe

Cast iron skillet, butter, potatoes cut into cubes a little larger than dice, thick cut onions, start with high heat to get a crust then covered on med/low heat with salt and pepper until potatoes are done. Keep them moving while in high heat.

 

[CO. Hoosier]

Homemade red chilli, , cheese quesadillas with Texas Caviar. Couldn’t any Rocky Mountain Oysters.

 

[crazed_hoosier2]

My invite must have been lost in the mail . . .

Damned Post Office, can’t count on them for nothin anymore.

I’ll send your invite for next year in the mail today. Going international. Early plan is for Haggis and Surströmming. Looking forward to having you!

 

[BradStevens]

Cast iron skillet, butter, potatoes cut into cubes a little larger than dice, thick cut onions, start with high heat to get a crust then covered on med/low heat with salt and pepper until potatoes are done. Keep them moving while in high heat.

Ever tried it with thinnish sliced potatoes?

 

[crazed_hoosier2]

Damn!!!!!! There’s been some legends at that one too. That old salt lick mr Myron mixon. Jonny trigg. Smokin trig’s bbq

He does everything damn near perfectly. His brisket, ribs, chicken…they’re all like nothing you’ve ever had.

But, aside from a 40 YO Port Ellen, his smoked turkey is probably the best thing that has ever made its way into my mouth.

 

[crazed_hoosier2]

Ever tried it with thinnish sliced potatoes?

Similar to Lyonnaise in a cast iron skillet.

Blanch the potatoes briefly in boiling water first. Helps them cook more evenly and gets all that starch off them.

Get them as dry as possible before you fry them with onions (bacon goes well too, of course). They’ll be crispy on the outside, fluffy on the inside. Good stuff.

 

[mcmurtry66]

He does everything damn near perfectly. His brisket, ribs, chicken…they’re all like nothing you’ve ever had.

But, aside from a 40 YO Port Ellen, his smoked turkey is probably the best thing that has ever made its way into my mouth.

Jealous

 

[BradStevens]

Similar to Lyonnaise in a cast iron skillet.

Blanch the potatoes briefly in boiling water first. Helps them cook more evenly and gets all that starch off them.

Get them as dry as possible before you fry them with onions (bacon goes well too, of course). They’ll be crispy on the outside, fluffy on the inside. Good stuff.

What kind of oil do you use? Do you bread the potatoes?

 

[Cortez88]

The old man requested bratwurst, so we're doing bratwurst, pit beans, fried potatoes & onions, and whatever dessert wifey is making. Maybe banana bread?

I love pit beans. So easy and everyone loves them. Anytime I doing a longer cook, I always throw a cast iron of pit beans on.

 

[hookyIU1990]

Ever tried it with thinnish sliced potatoes?

My mom does it the way crazed describes. I'm more of a fan of home fries though, so I do the chunks.

Any leftovers are used for breakfast. I add some crumbled bacon or sausage in with them and pour some whisked eggs over it all to make a skillet scramble.

Similar to Lyonnaise in a cast iron skillet.

Blanch the potatoes briefly in boiling water first. Helps them cook more evenly and gets all that starch off them.

Get them as dry as possible before you fry them with onions (bacon goes well too, of course). They’ll be crispy on the outside, fluffy on the inside. Good stuff.

 

[hookyIU1990]

I love pit beans. So easy and everyone loves them. Anytime I doing a longer cook, I always throw a cast iron of pit beans on.

They're the best. I've got half of a leftover linguica link. I'm going to dice it up and toss it into them too.

 

[crazed_hoosier2]

What kind of oil do you use? Do you bread the potatoes?

I almost exclusively use Beef tallow. Amazon sells it:

South Chicago packing Wagyu beef tallow

I’ve never used any bread coating. But that sounds interesting, I might try it.

 

[BradStevens]

My mom does it the way crazed describes. I'm more of a fan of home fries though, so I do the chunks.

Any leftovers are used for breakfast. I add some crumbled bacon or sausage in with them and pour some whisked eggs over it all to make a skillet scramble.

I might have to hire you as my chef on the mountain.

 

[Cortez88]

They're the best. I've got half of a leftover linguica link. I'm going to dice it up and toss it into them too.

Any meat works, which is great. I’ll hold a few bacon slices over from breakfast. Game meat works great too. Ground elk and venison. Also can’t beat some Tennessee Pride hot sausage.

 

[hookyIU1990]

I might have to hire you as my chef on the mountain.

I'm a cook, not a chef. Just want to make sure I'm setting the right expectations.

 

[mcmurtry66]

I might have to hire you as my chef on the mountain.

He’d be an asset. NB GRILLERZ with a front shirt pocket notebook (that has all the secrets)

 

[snarlcakes]

I might have to hire you as my chef on the mountain.

Don’t fall for it @hookyIU1990. That’s how Jake got Heath in BM.

 

[Hoopsdoc1978]

My son is making chicken bacon ranch nachos and bbq wings. Got the ingredients for him yesterday.

 

[mattndallas]

Better hope you catch a stiff tailwind in your G550!

 

[Spartans9312]

Bacon wrapped venison loin

 

[Aloha Hoosier]

Chips, dips, hot dogs, award winning (multiple times) red chili with steak, not burger.

 

[The Original Happy Goat]

Got a big ol' kielbasa taking up space in the fridge so I think it's time for sauerkraut soup.

 

[NWfor3]

Wings, chili, hot dogs

 

[outside shooter]

Homemade chili, chips and dip, case of a Belgian beer assortment

 

[outside shooter]

...red chili with steak, not burger.

This is the way!