i struggled a great deal working about 20 hours a week to pay for my room and food. started washing dishes in a fraternity, line cook at the library cafeteria, more dish washing and waiting tables at howard johnson's, delivery and food prep at pagliai's restaurant. i ate where i worked. otherwise boxes of mac and cheese from no frills grocery, sometime adding some canned peas and tuna when i had the money. frozen fries and pork tenderloins "borrowed" from the library. fried baloney sandwiches. i'm pretty sure athletes on scholarship had, and still have, it better than i did. i don't feel the least bit sorry for them
There are still some young people with that attitude......not many.