Good Restaurant Service
- Thread starter MyTeamIsOnTheFloor
- Start date
In most small Indiana towns, it's the nicest place in the county.
Plus ... buffet
But never forget Godfathers:
Iny high school, early college days, Godfather's was it. I still think their taco pizza was the best taco pizza ever.In most small Indiana towns, it's the nicest place in the county.
Plus ... buffet
But never forget Godfathers:
They went out and about that time Garcia's Pizza by the Slice came to Bloomington. For several years that was my go to.
Ha! Loved Godfathers back in the day. I can't do buffets anymore. Just gross me outIn most small Indiana towns, it's the nicest place in the county.
Plus ... buffet
But never forget Godfathers:
Especially pizza! You use the spatula but everyone touches the handle and then you use that hand to eat it with. I never thought about it til a friend said he used his off hand on it.
I know its more north central but Pizza King is the best. The ones on the eastern half of the state.
It is totally different. The pepperoni is chopped in fine pieces, topping to the very edge and they cut it in squares. I am not a big crust fan so its a bigger pizza per inch to me and it warms really well if you know how to do it. Its basically I-70 and north and the better of the two is east of 31. Started in Muncie yrs ago. Lots of hole in the wall ones in small towns south of US 6 . They split yrs ago but kept same name. Purdue likely tainted the ones west of 31
The only problem with pizza King is you need to take out a small mortgage to feed a large family.
I just looked up pizza king. That's really different looking. No crust like Cray said
But for that last one, are you worried which hand you use to touch them?
True. I have one and its about 25 miles from me so it is a special occasion. Good pizza isn't cheap anywhere though. One time I was waiting for my carryout and the old guy that actually owned that and a few other franchises told me how to warm it up. Someone had told him after yrs in the biz. You get a skillet hot, microwave it half way then use the skillet and it's almost better than fresh. I have a couple of good local places to here that are unique as well. It's all a matter of what you like but I dont like buying a 16'' and getting about 13'' and some crust on the edge.
That's good to know about the heating up.
We've got one where I live. It's really good, but almost $30 for a large meat is hard to justify, especially when I need more then one pizza when I have me, my girlfriend and three kids.
Was about $25 here . Royal Feast last fall . You have to move it around a bit when its in the skillet
RIP Herman.In most small Indiana towns, it's the nicest place in the county.
Plus ... buffet
But never forget Godfathers:
Chopping pepperoni into small pieces makes sense.
Stuff like this makes coming to the WC almost worthwhile.
Finally. I can agree with Cray. Pizza King pepperoni is great.
Arnie's in Lafayette used to be a Pizza King and it was a nice restaurant with a bar.
Then they broke off from PK, but the pizza is almost identical. They've opened a couple places on the Indy northside and they have a place in Frankfort, Lafayette, and Rossville.
Arnie's Junior Chef Salads are legendary.
Finally. I can agree with Cray. Pizza King pepperoni is great.
Reactions:DANC and Crayfish57
We should get together at Pizza King. Only non-controversial topics can be discussed...like religion.
Reactions:DANC and Crayfish57
We should get together at Pizza King. Only non-controversial topics can be discussed...like religion.
Never said fine dining, but it does sooth the soul. If the buffet is steady and they have pizza coming out regularly of course it is the best. It's like all buffets you don't want it sitting there for a long time.
Similar threads
