Wright Brand Steak Cut bacon. 30 minutes on 425 convect. Consume and thank God for being born in America.
Bacon PSA
- Thread starter hookyIU1990
- Start date
This is the correct answer. It’s thick cut and comes in 1.5 lb packing. Thats an extra 1/2 pound of bacon folks. Let’s play smart.Wright Brand Steak Cut bacon. 30 minutes on 425 convect. Consume and thank God for being born in America.
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Winning.Wright Brand Steak Cut bacon. 30 minutes on 425 convect. Consume and thank God for being born in America.
Mrs. hooky tells me it is (was?) on sale at Meijer for 50% off.
Current freezer situation is 9 more packages in our collection.
Current freezer situation is 9 more packages in our collection.
My ex stoker’s dad had a heart attack and died a few years back. Was a big hunter. I’ve never seen a more impressive freezer than that man had in his basement. It was massive. Every kind of meat and fish conceivable. Just perfectly stacked, dated. It was unreal.
After he died she sold the house a year or so later. We didn’t go over there after for months. During that time we forgot to pay the electric bill. Opened the door and it was like what the Texas chainsaw massacre must have been. Floor covered in leaked blood. Walls of maggots
Daughter brought the 4 grandmonsters over for dinner yesterday, which is always an adventure. She came bearing gifts though (4 packages of that exact bacon). She's my favorite kid, and it's not even close.
Dude, the first and only rule in that scenario is "secure the meat" FFS. May the spirit of that great man haunt you in perpetuity.
I've never had an issue freezing any kind of meat. Fish needs to be used in the same year, assuming it's packaged correctly, but I've pulled roasts out of the freezer after 2 years and it looked like it just went in. That's the downside to chest freezers. Easy for things to get lost and end up on the bottom. Gotta vac pac everything to make sure it lasts.
That's got "Damn Fine Parenting" written all over it.
I can't take all the credit, like Merle Haggard sang...Mama Tried. Looks like her mom and acts like the old man. I think the best thing (besides the bacon of course) was the oldest boy (5) and the youngest boy (14 months) were both rocking heather gray quarter zip cable knit sweaters.
Make haste to the nearest Meijer. On sale for $7.99 to everyone, $6.99 if you select it on their mperks coupon thingamajig.
Remember people, this is 1.5 lbs of everything that makes our country great!
Remember people, this is 1.5 lbs of everything that makes our country great!
That’s always the best way in my experience. The slower the better in th fridge.
Screw that. Throw it in the sink. Fry in the morning. What are we doing?
Trying not to die?
Is there a problem with defrosting meat on the counter?
I generally defrost meat on the kitchen counter. A friend of mine suggested that this was dangerous and suggested that I defrost meat in the refrigerator. I am no biologist but it seems to me that as
I do that all the time. Don't tell the food scientists.
Sink overnight, fridge in the morning, and cook that evening.
PussyTrying not to die?
Is there a problem with defrosting meat on the counter?
I generally defrost meat on the kitchen counter. A friend of mine suggested that this was dangerous and suggested that I defrost meat in the refrigerator. I am no biologist but it seems to me that ascooking.stackexchange.com
You guys are not going to believe this,but. My upcoming divorce was finally triggered by an argument over counter top thawing. Not kidding.
Solid surface countertops, in water(in a good sealed package), out of the package on a piece of foil put over an upside down cast iron skillet…
I actually completely believe that....
Trying not to die?
Is there a problem with defrosting meat on the counter?
I generally defrost meat on the kitchen counter. A friend of mine suggested that this was dangerous and suggested that I defrost meat in the refrigerator. I am no biologist but it seems to me that as
You're still cooking the food.... WTF does it matter? I could see this if we're talking about maybe a steak or something that's only going to get seared...
