Question about Egg Prices
- Thread starter IUclover
- Start date
You can always float test the egg if in doubt. If you've not tried a farm fresh egg sourced locally, you should.
The egg yolk is a deep orange. The color difference from store bought is incredible. Plus they usually last a week or more longer than store eggs. They've not wasted time being shipped around the country.
And washed to remove their naturally occurring protection against spoiling.
Sure, my circumference is probably 18 inches more.
Clothes shopping must be a bitch. No J Crew for you.
Remember when you tire of law there are no new ideas
If Thornton Melon can make a mint with his Tall and Fat stores, why can't Newman make a mint with those?
$127 for one shirt? Damn.
🤣🤣. Brad wrote that and I thought hey maybe there’s an opport. No. Not only are there no new ideas there aren’t even names available
Bespoke. It’s a solid website. Have you ever had a bellywink 🤣🤣🤣
I’ve thought the same for awhile now. I wouldn’t have used his term, I’d say it’s for guy with a pot belly.
All we can do now is shuffle into work and wait for that sweet sweet imaginary internet money to go on a bull run 🤔
As somebody who consumes eggs 4-5 days a week for the past decade or so, my experience is that they have been on a price/quality roller coaster since 2020. They were (and still are really) the cheapest form of unprocessed animal protein at the grocery store coming in at about a buck or so a dozen back then. While they are around 15% or so less protein per ounce than the typical cuts of beef, pork or chicken, a dozen large eggs is about 4 bucks even now which is only about 16 cents an ounce. Obviously inflation hit eggs like every other thing, but also a number of bouts of avian flu among producers and I would imagine staffing issues during and post covid have had a hand.
My biggest issue with eggs the past several years is quality control. It's gone downhill. Weak thin shells, too much variation of size in the same carton, watery whites and such.
My biggest issue with eggs the past several years is quality control. It's gone downhill. Weak thin shells, too much variation of size in the same carton, watery whites and such.
