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Dude (T's BiL) has an app on his phone that is connected to his smoker. It was perfectly cooked. I just need to learn to listen.Even 5 hours is almost overkill.
The smoke is done way before that. This is my 3rd year on my smoker and I have ****ign masterered ribs and porkloin.
I always.... always! finish my ribs on the grill with a thick rich sauce that burns the sugars.......
twin peaks was a snuff films location in TX recently.
he fails
Up at 8:30-ish, ate Frosted Flakes, mowed the lawn, ran 4 miles, did 300 crunches, put together the hammock and kibitzed with Mrs. O, lounged in said hammock, took Ranger for a walk, watching soccer (Barcelona/Juventus), ordered beer online (Great Lakes Alberta Clipper, SN Harvest bombers from TotalWine), contemplating a shower because I stink, getting pumped for the Belmont ..... perfect day so far. Don't none of youse morans flock it up.
You are a true professional. #respect.
Hop Silo is very good - not world-class, but very good. I'm enjoying Ommegang Fleur De Houblon Summer Ale. Its really good.
I freakin' despise lawns. I hired a white person the last few years, (lol, really I did - thanks Obama) but he got a job.I love not having a lawn. Who has time for that shit? Mowing the lawn sucks. Hire someone at least. I'm happy living in a Japanese style studio and being a minimalist. Possessions and lots of room sucks.
I freakin' despise lawns. I hired a white person the last few years, (lol, really I did - thanks Obama) but he got a job.
i dont want anyone visiting me anyhow