Cabbage

[PhishPhan682]

I just a made bomb ass brunch.

Took a head of green cabbage sliced thin as well as a fennel bulb.

Threw it in the wok with some canola on high heat until it got a little caramelized. About half way through the cooking process I threw in cumin, soy and sriracha.

With about 30 second left I splashed a little sesame oil on it.

Pull off the heat and drop in two beaten eggs and stir until the eggs are incorporated.

It was amazing.

 

[MyTeamIsOnTheFloor]

What I Didn't Like

fennel
bulb
carmelized
cumin
soy
sriracha
incorporated

otherwise, great post

we had bacon, scrambled eggs with cheese in em and cinnamon rolls with icing
(because America, hell yeah!)

 

[Hank Reardon]

Beer

Nine gallons of Kolsch boiling in my garage right now...

 

[ovaltine]

That beats the crap

out of my plastic Mr. Beer Kegerator.

One week until me, Little O, and Mrs. O try the "finished product." Mrs. O and I went to Schell's yesterday for the brewery tour and tasting. They still have the copper brew kettle purchased in 1892 for $25K that just went offline last year. Tour guide said the kettle brewed more than the equivalent of a billion bottles of beer.

Billion.

I brewed 12 bottles and I think I'm Ken Grossman.