Biscuits and gravy
- Thread starter kurt cloverdales
- Start date
Have to disagree. A horseradish aioli goes great with steak and pork chops. Second the shrimp sauce though.
Everyone i know loves horseradish except me. Just too strong, I guess, for me. I have used it spareingly in deviled eggs, though, and it does add a nice kick.
If it's what I think it is, my wife likes that one. Granola crusted French toast?
We haven't been to Le Peep in years though.
No, not granola crusted, but that sounds interesting.
So many breakfast places now. We used to go to the one in Castleton every other week, I think.
We had one right up the street from the office a couple of jobs ago and it was a regular breakfast meeting place. Just got burned out on it and it always annoyed me that they didn't have biscuits and gravy. Current office is in Noblesville and it's tough to beat Rosie's or Uptown for a good breakfast or breakfast for lunch.
Takathemoke in Milroy Indiana has the best tenderloins in the state!
Whenever I take my son to a state or county fair, I always look for whatever food booth sells the fried tenderloin that’s five times the size of the bun. The Edinburgh Diner has a good one.
Yes. Syds is under new ownership. They cleaned it up, but the shuffleboard table is still there. Great bar food. Their fried catfish sandwich is so good.
I basically eat a tenderloin one day a year, at the Indy 500. It's a surprisingly good pork tenderloin sandwich. I don't get them the rest of the year because there's just too much breading on them.
If there's too much breading, you're getting them at the wrong places.
I'll stick with my annual Indy 500 pork tenderloin. It meets the yearly urge.
Daughter lives a few blocks from there, it's not bad at all. Also good food made to order at the Lewisville General Store if you are out that way. Good burgers. Keep heading east on 40 to the Hilltop Drive-In just east of Dublin for a great milkshake. And a bit further east in Cambridge City Lumpy's does good breakfast and Hoosier comfort food.
LOL, which is just east of Dublin as I said. That 5 mile or so stretch of US 40 has 5 towns (Dublin, Mt Auburn, Cambridge City, Pershing and Pennville), 4 of which aren't particularly discernable from the next unless you live there. Maybe we should just call it the Cambridge City Metro Area heh. But thanks for mentioning Mt Auburn because it reminds me that the Lakeview Restaurant is also good homestyle eats out that way.
Eh…sitting around eating salad all day leads to SSRI…give me the statin
Just got my panels back from last week's checkup. Green light for another year of fattening breakfasts featuring B&G.
Make sure you include the 2 beers a day.
I might bump that up. Liver function tested great and I'm a big believer in pushing yourself to maintain a competitive edge.
Years ago I had a river camp (wish I still had it)…the guy with the camp next to us had a heart attack a few years earlier. We drank a lot beer at that point in our lives. We asked him if he wanted a beer…he said “my cardiologist said drinking 2 beers was the same as drinking 24 and I don’t just want 2 and I sure as hell don’t want 24”
I don’t think he heard his cardiologist correctly but I still laughed
"Try your hardest to combat atrophy and routine...by working out your liver daily" - Hitchens (in my mind anyway)
I’ve been meaning to research “bourbon sausage gravy” for awhile now.
I guess I'm an Olympic gold medalist in that area.
Don't understand that Swiss cheese hate. At any given time I have 5 or 6 types of cheese in the house. Swiss is a staple.
Tasteless, bland, kinda nothing going for it. Guess the holes are rather cool, though.
Sometimes with the faint smell of feet.
Ain't nothing better than a grilled ham and swiss on rye.
You had me at catfish. Now I need to give it a try.
Syd's was always a great dive bar. I'd hate to see it be urbanized.
There are Facebook sites dedicated to breaded tenderloins. The Edinburgh Diner is famous, as is the Sunoco station on I74 at the 231 exit.
Are you a One Eyed Jack's fan? Never eaten one there, but it gets great reviews.
I've discovered Total Wine here has a good German beer selection. I'm in trouble.
Somehow I was added to a Facebook group on BPT, and I really do not eat them very often at all. The Edinburgh Diner appears often but is usually panned for being pounded too thin.
There is a site also devoted to Italian Beef. Between the two it is interesting how much hatred could be stirred up by food. On the Italian Beef it is Portillo's that drives the open warfare. It is common to have liked them before they sold out and became a chain. Flame wars over Portillo's are common. Oh, and whether one can put cheese on it. Many believe that is a death penalty crime.
