Why would you ever eat a bad piece of pizza? You only do it when you don't know what good pizza is. It's the same with bagels. Until you've had a really good bagel it's easy to get suckered into eating crap bagels. A couple simple rules.
1) If you think Brueggers or Einsteins or store bought makes a great bagel, you don't know bagels.
2) If you eat bagels with a soft outside you don't know what a proper bagel is.
I'm willing to look past whatever flavor or topping you enjoy, but you have to start with the most important part, the bagel.
I've found an article that is mostly correct about these rules. If you're around Indy and don't know where to get a proper bagel, I can help you out.
As for how I like my bagel.
1) An everything, salt, sesame or plain bagel
2) plain whipped cream cheese
3) lox
4) capers
5)thinly sliced red onion
I'm not a tomato guy, but I know many add them on as well.
www.seriouseats.com
1) If you think Brueggers or Einsteins or store bought makes a great bagel, you don't know bagels.
2) If you eat bagels with a soft outside you don't know what a proper bagel is.
I'm willing to look past whatever flavor or topping you enjoy, but you have to start with the most important part, the bagel.
I've found an article that is mostly correct about these rules. If you're around Indy and don't know where to get a proper bagel, I can help you out.
As for how I like my bagel.
1) An everything, salt, sesame or plain bagel
2) plain whipped cream cheese
3) lox
4) capers
5)thinly sliced red onion
I'm not a tomato guy, but I know many add them on as well.

The Good Bagel Manifesto
Learn what separates a great bagel from a good bagel from a terrible bagel in terms of freshness, the texture of the crust, and the need to heat or toast it to derive the best flavor.