$4.69 A GALLON!!!! WTF!!!!!
- Thread starter mcmurtry66
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I drink K-Cups and need to upgrade. I’m looking forward to being an old man and drinking coffee all day. Zombie Dust is real good, but I prefer Gumballhead. Big Woods has a Pineapple IPA that’s solid.
Nc is awesome. Amazing colleges. Pro teams. You’re under 3 hours to blue ridge, Asheville, and the beach
I don’t fully disagree - but my point is that your side has their head in the sand thinking only “rich” people are affected. Turbochargers are going to be the norm in a few years and they all need premium octane. And that’s because of the MPG standards.
Today, yes you have a point. Tomorrow you won’t. Do you think prices come down tomorrow?
I can’t get with the hazy IPAs.
Get off k cups and learn how to make a decent pour over. I have a kettle to boil water which takes like 30 seconds and I grind my own beans, etc. excellent cup of joe in like under five mins.
Carolina pulled pork is the best pulled pork in the Game. But all the rest of their BBQ stinks. Texas uber alles for non-pulled pork.
You're the chief - we're just Indians.
Oooo!!! Oooo!!! Need a talent scout? I'm available to interview any prospective female participants.
Miami is was too hip for me. I'm more of a Naples guy, without the money.
Too many New Yorkers in Charlotte.
Don't get me wrong - the natural resources are unmatched, except for California. But culturally, fuhgedaboutit.
1 shitty NBA team. One shitier NFL team. And no MLB team. And I'm an IU fan.
I Kinda agree about NC pulled pork, not the best but they do a good job. b+
Across the board BBQ, texas... no doubt.
Mesquite cooked steaks, pork and chicken... Southwest Arizona, hands down, no question. Little Abner's in Tucson... OMG.
Whole hog BBQ is the way. We do one for every family graduation. You can't beat it.
We’ll be doing whole hog underground in auburn at the annual
We've never done it that way. We have a big homebrewed smoker on wheels that makes the rounds. The world of BBQ can be fascinating if you're into that kind of thing.
Man Fire Food
Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country, including the...
www.cookingchanneltv.com
I’m very much into it.bbq pitmasters is on my rotation. Bring that with you to auburn.We've never done it that way. We have a big homebrewed smoker on wheels that makes the rounds. The world of BBQ can be fascinating if you're into that kind of thing.
Man Fire Food
Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country, including the...
We won’t be allowing hogs into the new restaurant / bar.
Johnny triggers from smokin triggers bbq. That old salt lick mr Myron mixonWe've never done it that way. We have a big homebrewed smoker on wheels that makes the rounds. The world of BBQ can be fascinating if you're into that kind of thing.
Man Fire Food
Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country, including the...
Um, I have whole hog smokers. But they are above ground, on wheels so you can pull them. Kilroys in B'town has a few that I built for their catering. and Jacks BBQ on 17th street. In ground is a bitch, and I'm not sure ya'll will get dirt under your nails and I simply effing wont. Since I have easier ways to cook it.
You and hooky can be in charge of bbq. Coordinate it together. Ranger and I will be in charge of weapons
Weapons? You’ll not be allowed to touch them.
I also claim whiskey and beer menu lead.
Says the guy too dumb to understand that gas prices are relative & are waaaaay up as a percentage whatever the octane rating may be. Or maybe just disingenuous…
add Vodka and ban IPA's or my ankle drop piece comes out. I'm good with all other.
Do you remember when diesel was 40% less than gas?
DANC has been a double agent all this time!!!!
Coach, we need to devise some fiendish methods of torture for when we get our hands on him.
That is nice if you happen to live close to one of those but there are a lot of them $4.59 for premium.My premium this morning was under $4
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Yep but you knew that would eventually change because diesel has quite a bit more BTUs than gasoline does.
First, that’s not my stance. I’ve said if your manufacturer requires it use premium.
Second, your grammar sucks. Like, ‘dumb-as-a-rock and stupid’ sucks.
Third - I’ve often found that someone who tries to insult another person’s significant other behind the safety of a keyboard often has a resentful, sexually frustrating relationship with their significant other - or their hand.
It’s ok. It’s a dick move, but I’m confident enough that weird attempts at personal attacks from people like him don’t bother me.
Lol. My mother-in-law, a fervent trumper, will occasionally proclaim “have you seen how expensive diesel is?”
She couldn’t tell you six words about diesel. But man she is really concerned with the price of it.
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