It’s not wrong. And you can’t make a week’s worth of salads for $20. At least you can’t make salads with any real filling, nutritional value that would meet any recommended daily dietary recommendations for $20/week.That’s just simply wrong. Do it regularly for meal prep. You can make 5 lunch salads for like $20 Big Mac runs at least $5, a meal 12+.
The overwhelming majority of fruits, vegetables and white meat are very affordable.
You can’t blame corporations for the fatty problem.
This article/chart is old, but it hasn’t changed much.
I spent a good chunk of my professional career advocating for better healthy food policies. Food scarcity and prices are huge contributors to poor health outcomes. I’m not going to argue with you about this, because what you don’t appear to know what you’re talking about.