Those sandwiches look good. Only stayed in Missouri it looks like and only a couple across the river in Illinois and same with KC a couple in Kansas. Interesting, I've never heard of them. There still has to be a couple good locations yes?
I think I've discovered what's wrong with the modern world
- Thread starter TheOriginalHappyGoat
- Start date
What about a steak? You ever cast iron a steak and put a slab of garlic butter on top and then baste it before you serve it?I hate when a restaurant grills the bun with butter. I always tell them no butter in the bun. There’s plenty of grease and fat on a burger without that.
Yes I have. I have a ribbed cast iron skillet for steak when I don't feel like using the grill. Garlic butter is a good addition for a nice steak.
I don’t know of a good one now. All run down and just have the dirtiest looking employees you’ve ever seen. All kidding aside they were fantastic when they were clean and still newish. Put shitty old Arby’s down to one location. And Rax right out of business.
When I met with by buddies yesterday my brother called and was picking up some beef tenderloin. He asked me to smoke it...I looked at my buddies and said anyone smoke a beef tenderloin and 1 did. I said I think I'll smoke it and then cut it and sear it on the flat top. Good idea but it would lose all the juice. So here is what we all decided. I'm gonna smoke it today and get it to an internal of 120...Smoking at about 225. Let it rest and roll it in Saran wrap and fridge over night. Tomorrow cut it (like filets) and get it to room temperature. I have a Blackstone flat top. Im gonna sear it on the Blackstone to whatever temp. people want from rare on up and then finish off with some seasoned butter.
Were thinking that the smoker will season all night with smokiness from today and should give it delicious flavor for tomorrow. I'll report back on how that comes out.
I bet those locations in the smaller towns prolly have good employees. Sullivan, Washington, Troy and some others? Next time I travel through I will give that a try for sure
Sounds awesome.When I met with by buddies yesterday my brother called and was picking up some beef tenderloin. He asked me to smoke it...I looked at my buddies and said anyone smoke a beef tenderloin and 1 did. I said I think I'll smoke it and then cut it and sear it on the flat top. Good idea but it would lose all the juice. So here is what we all decided. I'm gonna smoke it today and get it to an internal of 120...Smoking at about 225. Let it rest and roll it in Saran wrap and fridge over night. Tomorrow cut it (like filets) and get it to room temperature. I have a Blackstone flat top. Im gonna sear it on the Blackstone to whatever temp. people want from rare on up and then finish off with some seasoned butter.
Were thinking that the smoker will season all night with smokiness from today and should give it delicious flavor for tomorrow. I'll report back on how that comes out.
My stoker bought me an ALD electric indoor flat top for Christmas. Best cooking appliance ever. My son has an outdoor propane Blackstone. He loves it.When I met with by buddies yesterday my brother called and was picking up some beef tenderloin. He asked me to smoke it...I looked at my buddies and said anyone smoke a beef tenderloin and 1 did. I said I think I'll smoke it and then cut it and sear it on the flat top. Good idea but it would lose all the juice. So here is what we all decided. I'm gonna smoke it today and get it to an internal of 120...Smoking at about 225. Let it rest and roll it in Saran wrap and fridge over night. Tomorrow cut it (like filets) and get it to room temperature. I have a Blackstone flat top. Im gonna sear it on the Blackstone to whatever temp. people want from rare on up and then finish off with some seasoned butter.
Were thinking that the smoker will season all night with smokiness from today and should give it delicious flavor for tomorrow. I'll report back on how that comes out.
I love mine too...This is the perfect time of year for it. A hot summer day? NO, that thing gets pretty hot and I have lost a couple pounds getting that thing going in the middle of summer. It's like having a diner flat top in your backyard. Japanese steak house meals to breakfast to burgers, good stuff!
Have you done smash burgers on it? I can get them better than Freddy’s and I like Freddy’s.
They seem to have plenty of help, at least the two I go to, so must pay well. The other thing is that everyone is always extremely nice and polite. And they give my dog pup cups! But mine has also built a big tarp for them and put in outdoor heaters and fans for summer.
I still love their skinny fries and the few times I get a milk shake. A lot of ours have closed.
One of my cousins worked for the company that did all the custom woodwork for that monstrosity. I believe the owner actually bought the company because the salaries + company was cheaper than paying them as subs doing custom work.
Freddy’s Frozen Custard & Steakburgers headed to Dupont Road
FORT WAYNE, Ind. (WANE) — Freddy’s Frozen Custard & Steakburgers is headed to Dupont Road near Parkview Regional Medical Center. The “coming soon” announcement on the sign at …
www.google.com
Think you are still in the Fort. If so, you appear to have one heading your general direction.
Just heard this on the news last night. I will be sure to check it out.Freddy’s Frozen Custard & Steakburgers headed to Dupont Road
FORT WAYNE, Ind. (WANE) — Freddy’s Frozen Custard & Steakburgers is headed to Dupont Road near Parkview Regional Medical Center. The “coming soon” announcement on the sign at …
Think you are still in the Fort. If so, you appear to have one heading your general direction.
I’ve not been either but heard they are better versions of Steak ‘n Shake.
They are the 1990's version of Steak n Shake. Basically think of the first time you had Steak in Shake and they are at that quality level. They just don't have that great bean crock footage.
Had a poly sci class with Professor Stryker. First day he advised no Airplane jokes or he'd flunk us.
You made me wonder if there actually people putting their twitter, IG, etc. handles on their tombstones yet.
Latest posts
-
-
-
What the hell are schools supposed to do to stop the war in Gaza- Latest: JamieDimonsBalls
-
