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Maybe you could learn to, you know, cook.The new national anthem
Maybe you could learn to, you know, cook.
Here's a fajitas recipe I can commend to you:
2 lb. flank steak
1/2 cup dark brown sugar
1/2 cup soy sauce
2 oz. gin
clove of garlic, diced
Combine all ingredients in a 1 gallon plastic bag. Marinate the meat overnight in th efridge.
Next day:
Flip the marinating meat over first thing in the morning.
Buy red and orange peppers, and a Vidalia onion.
At dinner time:
Get the grill ready. Put the meat to cook on a hot grill - 400 degrees or hotter. KEEP THE MARINADE. Cook 6 minutes a side. Then take it off the grill and LET IT SET for 10 minutes. While the meat is setting . . .
Slice the peppers, and take out the seeds. Slice the onion. Bring the marinade to a boil for 5 minutes, then put the pepper and onion slices in the hot marinade. Bring back to a boil, then let it simmer until the peppers and onions are tender.
Slice the flank steak at an angle, against the grain and in thin strips. (This will take a while.) Then slice it again, lengthwise. (This too will take a while.)
Wrap the tortillas in a moistened paper towel and heat in the microwave. When heated, remove the tortillas.
Wrap the sliced meat, peppers and onions in the tortillas, and eat. Serve with ice cold Modelo and/or mojitos.
That would be a country club GOPer's response . . . while complaining about the illegal immigrants and not paying their withholding taxes . . . .I’ll hire an illegal Biden/Pelosi immigrant to cook for me!
2 birds ...
Maybe you could learn to, you know, cook.
Here's a fajitas recipe I can commend to you:
2 lb. flank steak
1/2 cup dark brown sugar
1/2 cup soy sauce
2 oz. gin
clove of garlic, diced
Combine all ingredients in a 1 gallon plastic bag. Marinate the meat overnight in th efridge.
Next day:
Flip the marinating meat over first thing in the morning.
Buy red and orange peppers, and a Vidalia onion.
At dinner time:
Get the grill ready. Put the meat to cook on a hot grill - 400 degrees or hotter. KEEP THE MARINADE. Cook 6 minutes a side. Then take it off the grill and LET IT SET for 10 minutes. While the meat is setting . . .
Slice the peppers, and take out the seeds. Slice the onion. Bring the marinade to a boil for 5 minutes, then put the pepper and onion slices in the hot marinade. Bring back to a boil, then let it simmer until the peppers and onions are tender.
Slice the flank steak at an angle, against the grain and in thin strips. (This will take a while.) Then slice it again, lengthwise. (This too will take a while.)
Wrap the tortillas in a moistened paper towel and heat in the microwave. When heated, remove the tortillas.
Wrap the sliced meat, peppers and onions in the tortillas, and eat. Serve with ice cold Modelo and/or mojitos.
What's porn?
What's an efridge?
What's a tweet?It’s subtle stuff. Re-tweet when you see it.
Good recipe although grill the veggies as well and add cilantro and crushed red papper to the maridade or add jalpenos to the veggies. Make pico to add in the wrap.Maybe you could learn to, you know, cook.
Here's a fajitas recipe I can commend to you:
2 lb. flank steak
1/2 cup dark brown sugar
1/2 cup soy sauce
2 oz. gin
clove of garlic, diced
Combine all ingredients in a 1 gallon plastic bag. Marinate the meat overnight in the fridge.
Next day:
Flip the marinating meat over first thing in the morning.
Buy red and orange peppers, and a Vidalia onion.
At dinner time:
Get the grill ready. Put the meat to cook on a hot grill - 400 degrees or hotter. KEEP THE MARINADE. Cook 6 minutes a side. Then take it off the grill and LET IT SET for 10 minutes. While the meat is setting . . .
Slice the peppers, and take out the seeds. Slice the onion. Bring the marinade to a boil for 5 minutes, then put the pepper and onion slices in the hot marinade. Bring back to a boil, then let it simmer until the peppers and onions are tender.
Slice the flank steak at an angle, against the grain and in thin strips. (This will take a while.) Then slice it again, lengthwise. (This too will take a while.)
Wrap the tortillas in a moistened paper towel and heat in the microwave. When heated, remove the tortillas.
Wrap the sliced meat, peppers and onions in the tortillas, and eat. Serve with ice cold Modelo and/or mojitos.
Regarding the pico . . . I'd substitute cherry salsa . . .Good recipe although grill the veggies as well and add cilantro and crushed red papper to the maridade or add jalpenos to the veggies. Make pico to add in the wrap.
Drink two Modelos during grilling.
Interesting. have not tried this product but it is made in Michigan which is not a great sign.Regarding the pico . . . I'd substitute cherry salsa . . .
Original Cherry Salsa
Our Original Cherry Salsa is a best selling product made with 100% Michigan-grown Cherries, tomatoes, onions, and a hint of jalapeño. Let’s get dipping!cherryrepublic.com
Gotta support the spousal unit.Interesting. have not tried this product but it is made in Michigan which is not a great sign.
So . . . grilling the veggies, is that before or after boiling them in the marinade?Good recipe although grill the veggies as well and add cilantro and crushed red papper to the maridade or add jalpenos to the veggies. Make pico to add in the wrap.
Drink two Modelos during grilling.
Can you tell me where to find a replacement for my Cadillac ETS instrument panel?Maybe you could learn to, you know, cook.
Here's a fajitas recipe I can commend to you:
2 lb. flank steak
1/2 cup dark brown sugar
1/2 cup soy sauce
2 oz. gin
clove of garlic, diced
Combine all ingredients in a 1 gallon plastic bag. Marinate the meat overnight in the fridge.
Next day:
Flip the marinating meat over first thing in the morning.
Buy red and orange peppers, and a Vidalia onion.
At dinner time:
Get the grill ready. Put the meat to cook on a hot grill - 400 degrees or hotter. KEEP THE MARINADE. Cook 6 minutes a side. Then take it off the grill and LET IT SET for 10 minutes. While the meat is setting . . .
Slice the peppers, and take out the seeds. Slice the onion. Bring the marinade to a boil for 5 minutes, then put the pepper and onion slices in the hot marinade. Bring back to a boil, then let it simmer until the peppers and onions are tender.
Slice the flank steak at an angle, against the grain and in thin strips. (This will take a while.) Then slice it again, lengthwise. (This too will take a while.)
Wrap the tortillas in a moistened paper towel and heat in the microwave. When heated, remove the tortillas.
Wrap the sliced meat, peppers and onions in the tortillas, and eat. Serve with ice cold Modelo and/or mojitos.
The in-person equivalent to “we are experiencing higher than expected call volumes”.The new national anthem
Cast iron on the grill to the rescueSo . . . grilling the veggies, is that before or after boiling them in the marinade?
If you just grill them you'd lose the flavor of the marinade in them.
Try legalzoom.comCan you tell me where to find a replacement for my Cadillac ETS instrument panel?
Thanks in advance.
I’ll hire an illegal Biden/Pelosi immigrant to cook for me!
2 birds ...
What? Grill them in a cast iron grill? Or boil/simmer them in a cast iron grill?Cast iron on the grill to the rescue
Grill the veggies in a cast iron. Add marinade liberally and simmer down. Best of both worlds.What? Grill them in a cast iron grill? Or boil/simmer them in a cast iron grill?
MrsSope and I are in disagreement on this . . . you could save a marriage!
Do NOT boil your veggies. You want some texture not mush.So . . . grilling the veggies, is that before or after boiling them in the marinade?
If you just grill them you'd lose the flavor of the marinade in them.
Oh . . . we prefer to boil them to ensure that any bacteria on the meat is killed. Salmonella and all that . . . .Do NOT boil your veggies. You want some texture not mush.
Put them in the marinade with the meat and add some back when you grill the veggies either in a basket, on foil or in the cast iron as was mentioned.
Air fryerOh . . . we prefer to boil them to ensure that any bacteria on the meat is killed. Salmonella and all that . . . .
grilling/griddling will take care of that and not leave you with school cafeteria food.Oh . . . we prefer to boil them to ensure that any bacteria on the meat is killed. Salmonella and all that . . . .
His whole state boils peanuts.grilling/griddling will take care of that and not leave you with school cafeteria food.
I didn't like my air fryer at first until I figured out the spray some oil on the food tip (Target kitchen gadget section, Misto cooking oil sprayer).Air fryer
It's a good ol boy dominated legislature. Currently it's virtually all Republican. What do you expect?His whole state boils peanuts.
At gas stations and stop-n-rob marts and err’where.
And they cheat at voting too.
How is cleanup? I have been considering one for a bit.I didn't like my air fryer at first until I figured out the spray some oil on the food tip (Target kitchen gadget section, Misto cooking oil sprayer).
Ho Lee She Ot!
Food came out crispy, juicy and cooked thoroughly and evenly.
Sam's Club southern fried chicken sandwiches (10 for $14) is Chik FiL A level (especially when you use a different store brand bun).
Pretty simple as it's just two pieces (both dishwasher safe).How is cleanup? I have been considering one for a bit.
I will put peanuts in my mouth for half an hour and then someone eats them = Boiled peanuts.And what's wrong with boiled peanuts? Other than the oil . . . .
Since my wife and I are apartment-dwelling empty-nesters (no grills), we bought one of these:Pretty simple as it's just two pieces (both dishwasher safe).
The pieces are the bowl and there's a tray thing that goes in the bowl that lifts the food a bit so air can circulate.
It's easier and faster than the oven but slower than a microwave. I'd say average cook time for frozen foods is 16-20 minutes.
But seriously, after I figured out that pre-oil trick. It's very, very close to deep fried quality.
What about fish smell inside? I love salmon but grill it outside. Winter coming on I am looking at these so info is good. Cleanup is usually my downfall, I cook, eat and am done for night then find the messSince my wife and I are apartment-dwelling empty-nesters (no grills), we bought one of these:
At first, we (she) weren't sure we (she) liked it, but after a while, we (she) learned to use it, and I bet we (she) cook in it at least 3 times a week. We (she) are getting pretty good at it. Our (her) best meat is salmon.
That looks beyond my capacity.Since my wife and I are apartment-dwelling empty-nesters (no grills), we bought one of these:
At first, we (she) weren't sure we (she) liked it, but after a while, we (she) learned to use it, and I bet we (she) cook in it at least 3 times a week. We (she) are getting pretty good at it. Our (her) best meat is salmon.
Which Pizza oven? Gas? wood?That looks beyond my capacity.
Ha ha I'm a sucker for things like this. I've had deep fryers, George Foreman's, pizzazz's, sandwich makers, panini presses, griddles, etc.
Currently my go tos are my pizza oven (I bought a restaurant quality pizza oven), air fryer, rice cooker, two cast iron pans (for stovetop grilling), a wok (when I want Tommyhanna) and a basic set of Teflon pans.
I can pretty much replicate all my favorite restaurant foods with that.
I haven't noticed, but I'm pretty much a dirty caveman, but my wife hasn't complained about fish smell either, and she has a nose like a basset hound (not looks, but efficiency).What about fish smell inside? I love salmon but grill it outside. Winter coming on I am looking at these so info is good. Cleanup is usually my downfall, I cook, eat and am done for night then find the mess
Oh no just an electric one that you find in bars and pubs.Which Pizza oven? Gas? wood?
I have a friend that builds woodfire ones. Looks like a lot of work to cook a pizza even after built. Air fryer sounds like a good idea. I have tried too may other new hot appliances though so have been wondering. Don't feel like changing my failing built in oven or its element . Wings are a big one for me in winter . Hearing experience vs infomercials is a lot better.Oh no just an electric one that you find in bars and pubs.
It's also good for hogies, cookies and stuff like frozen aps but the air fryer has taken that job away from the pizza oven.
Basically you get the heating element on both sides much closer to the food than a traditional oven.
I have a friend that builds woodfire ones. Looks like a lot of work to cook a pizza even after built. Air fryer sounds like a good idea. I have tried too may other new hot appliances though so have been wondering. Don't feel like changing my failing built in oven or its element . Wings are a big one for me in winter . Hearing experience vs infomercials is a lot better.
I have a sister who uses hers a lot, but I got one and it just didn't turn out well. I guess I'm too impatient to learn how to use it properly. The commercials sure make them look good, though.I have a friend that builds woodfire ones. Looks like a lot of work to cook a pizza even after built. Air fryer sounds like a good idea. I have tried too may other new hot appliances though so have been wondering. Don't feel like changing my failing built in oven or its element . Wings are a big one for me in winter . Hearing experience vs infomercials is a lot better.