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If you've ever gotten sick after eating food at a game, this shouldn't come as a surprise.

Considering they type of losers that work in restaurant kitchens it's a miracle that we're all not dead. Fast food is probably the safest since everything is frozen, packaged, and automated. But think of the disease-ridden ex-con types that are cooking your food at your average local bar and grille.

Have another drink.

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Im not sure the numbers but I know many stadiums use volunteers who are raising money for their charities as concession workers. They always have employees there to guide them, but perhaps not having a consistent food prep staff could contribute to this issue.
 
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