New Belguim Trippel is pretty good. Hard to find though. Has that front end spice. For me it must be paired ususally with sharp chedder/horseraddishy something or other.
Food Shortages
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New Belguim Trippel is pretty good. Hard to find though. Has that front end spice. For me it must be paired ususally with sharp chedder/horseraddishy something or other.
See, that's what makes America great. To each his own.
I can't stand the hoppyness in IPAs. Can't stand the smell or taste of coffee. Down near the end of the salt side on the sweet/salt spectrum.
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anon_mlxxvlbug9dpa
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You should be on a watchlist
The Scottish ales, stouts, and porters are my cold weather go to.
IPA, pilsner, lagers, cream ales are what I usually hit up in the warm weather months.
Cuomo just said there is a farm/vegetable processor in upstate NY that is a hot spot. He made it clear density is the issue.
Surprising to me is that places are still struggling to social distance the workspace. Every food plant, factory, school, business, and church should be thinking this through. Honestly, the should have already thought it through by now.
Surprising to me is that places are still struggling to social distance the workspace. Every food plant, factory, school, business, and church should be thinking this through. Honestly, the should have already thought it through by now.
At this point, all we're doing is delaying the inevitable (IMO). Which is worthwhile, of course, but until there's a vaccine (pipe dream for the near term) the best we can do is do the best we can individually and hope they come up with better therapeutics and treatment protocols to reduce the morbidity.
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I agree, notice I left social distance space between your post above and my reply. Any factory or retail business should already have social distancing built in to their plans.
Did you see today's HT on Cook? They are, how to be polite, not an extravagant company. If they have spent the resources to think through this sort of thing, no one has an excuse.
I worry about the vaccine. The more I think about our success with an HIV vaccine the more I think we will need treatments.
Don't EVER read Kitchen Confidential. If you do, you will never think of restaurants the same way again.
They've got a leg up on most places. They're used to operating in a clean/sterile/controlled environment. Factories and meat plants and distribution centers need to rethink and rebuild their operations and physical plants from the ground up. I know at my workplace we're doing our level best, but there's no question there are some circumstances and interactions that probably aren't the absolute best.
Imperial stouts for me these days. Never did like the hoppy IPAs.
They do own a hotel/casino, so they do have some messy business to worry about.
Good point. Close friend of mine was a big mucky muck at headquarters for a number of years. Got burnt out and is now running a small subsidiary lab of theirs in Laffy. He said when this shit all started coming down in February, the financial and budgeting repercussions were felt throughout the total organization.
I'm so glad I got out of there last year before all this hit. I was a financial analyst doing contract review there at corporate. I'm sure doing that job is a shit show right now. Plus I'd probably be only working 4 days a week and absorbing a 20% pay cut.
My buddy was a VP there. Said the old guard treated him very very well. Then Yonkman took over. My buddy is the most mild mannered, easy going guy you'd ever hoped to know, extremely competent (multiple PhDs and internationally known), and had been recruited to come there -- they created the VP position he held just for him. Yonkman immediately started making life miserable for everybody. Total douchbag, the way my friend described it. My understanding is that a lot of high level people have "retired" or otherwise gotten out.
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