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So I can get behind the Paulaner, but au gratin potatoes are DISGUSTING ha haau gratin baby! Cheese makes everything better! 2nd vote would be German potato salad with a big thick Reuben and a Paulaner! Reverse that, GPS is #1!
So I can get behind the Paulaner, but au gratin potatoes are DISGUSTING ha ha
Home fries, fried taters, off the grill, never deep fried.
Can be eaten at any meal.
I can get behind some GPS, but that other shit they call potato salad is some disgusting shit.au gratin baby! Cheese makes everything better! 2nd vote would be German potato salad with a big thick Reuben and a Paulaner! Reverse that, GPS is #1!
I love grilling potatoes! I get a bag of the yellow gold (I think that’s what they’re called) slice into 1/4 inch or less rounds, toss in a bowl with olive oil, S&P, any fresh herbs available but prefer oregano, some fresh lemon juice and throw on the grill. Also good with fresh mint or rosemary.How do you grill em? I've sliced up sweet potatoes and grilled them with some olive oil and cinnamon, but haven't done potatoes. Guess I was thinking they'd take too long, but they shouldn't be that different than sweet potatoes. I have a couple copper grill mats that are great for veggies on the grill, if you've never tried them.
oh and I always eat the skin from my baked potato, because mamma always said that’s where the nutrients are
No matter how I prepare potatoes, whether on their own or as an ingredient, I always go rustic (skin on). Mamma is a wise one.
Our favorite way too. I put them in a hot cast iron pan so they get a little crisp on the bottom and then they go under the broiler.Another favorite is smashed potatoes. Boil some red skin potatoes. When just soft enough, drain. Grab a cookie sheet and some parchment or foil. Put your potatoes on the tray and one by one smash each one flat with the bottom of a glass or whatever you have. Once flattened brush a little olive oil and add your favorite toppings. Throw back in the oven until crispy. Trust me you’ll love these.
Honestly just a little olive oil, S&P, and some Parmesan cheese and I’m good.
Anyone ever had the Japanese Sweet potatoes? Kind of a purplish skin with a light yellow flesh but very dense. I swear you it’s the best sweet potato you’ll ever eat. Doesn’t need anything on it.
That’s right I forgot to mention throwing under the broiler is the best way to get that finished crisp.Our favorite way too. I put them in a hot cast iron pan so they get a little crisp on the bottom and then they go under the broiler.
I predict VPM is a nasty potato salad kinda guy.I can get behind some GPS, but that other shit they call potato salad is some disgusting shit.
All I read was: "Japanese ... with a light yellow flesh!"
I'm sure someone has tried that! Que sglowrider in 3, 2, 1...
Looks like the same variety they call English here in the states.I do use Japanese cucumber for my sandwiches. Crispy cucumbers. Food to me is all about the complexity in texture. The Japanese cucumbers are always a nice addition.
I like mashed potatoes, but I think gravy ruins them. I prefer adding ingredients to the mash.Mashed, with white gravy, and Brooke Burke.
I think he was talking about putting the white gravy on BB.I like mashed potatoes, but I think gravy ruins them. I prefer adding ingredients to the mash.
Looks like the same variety they call English here in the states.
I can only remember two really good meals ever in my life. One of them was at Nobu in LA. The chef must have sliced that cucumber so thin, translucent and use that to wrap up the sushi instead of seaweed. It was amazing.
The complexity of the texture.
And wash it all down with a $5 milkshake?
No, you dumb fk. Can't you read?Is there an all the above option?
Not a fan of German potato salad, but my our family's Hoosier potato salad is the bomb and no Summer cook-out is complete without it.I can get behind some GPS, but that other shit they call potato salad is some disgusting shit.
^^^This^^^ with a Labatt Blue, eh?Nothing like some fried potatoes for a shore lunch with some freshly caught fish.
anyone that uses the phrase "taters" needs to be shotHome fries, fried taters, off the grill, never deep fried.
Can be eaten at any meal.
Nothing like some fried potatoes for a shore lunch with some freshly caught fish.
anyone that uses the phrase "taters" needs to be shot
fking hillbilly
We likes taters Precious.anyone that uses the phrase "taters" needs to be shot
fking hillbilly